The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n−3 PUFA feeding sources

2006 ◽  
Vol 128 (1-2) ◽  
pp. 108-121 ◽  
Author(s):  
Antonella Dalle Zotte ◽  
Paolo Berzaghi ◽  
Lisa-Marie Jansson ◽  
Igino Andrighetto
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