scholarly journals Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources

2005 ◽  
Vol 84 (1) ◽  
pp. 128-136 ◽  
Author(s):  
P. Berzaghi ◽  
A. Dalle Zotte ◽  
L.M. Jansson ◽  
I. Andrighetto
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