Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources
2006 ◽
Vol 128
(1-2)
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pp. 108-121
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2007 ◽
Vol 69
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pp. 88-94
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2004 ◽
Vol 116
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pp. 333-349
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1998 ◽
Vol 75
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pp. 15-25
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2016 ◽
Vol 20
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pp. 1633-1642
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2005 ◽
Vol 85
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pp. 1564-1571
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Vol 20
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pp. 117-124
2006 ◽
Vol 26
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