INSIGHT responsive parenting intervention effects on child appetite and maternal feeding practices through age 3 years

Appetite ◽  
2021 ◽  
Vol 159 ◽  
pp. 105060
Author(s):  
Cara F. Ruggiero ◽  
Emily E. Hohman ◽  
Leann L. Birch ◽  
Ian M. Paul ◽  
Jennifer S. Savage
Author(s):  
Thomas G. Power ◽  
Jennifer O. Fisher ◽  
Teresia M. O'Connor ◽  
Nilda Micheli ◽  
Maria A. Papaioannou ◽  
...  

Previous research has shown that general parenting styles, general parenting dimensions, maternal feeding styles, and maternal feeding practices all show specific relationships with the weight status of young children. This study examined the relationships between general parenting and maternal feeding styles/practices in a sample of 187 Hispanic mothers with low incomes. As part of a larger study, mothers of preschool children were recruited through Head Start programs and completed validated questionnaires assessing their general parenting, feeding styles, and feeding practices. Results identified numerous associations between general parenting dimensions and specific feeding practices: i.e., maternal nurturance was positively associated with healthy eating guidance and feeding responsiveness; inconsistency was positively associated with restriction for weight and promotion of overconsumption; follow through on discipline was positively associated with monitoring, healthy eating guidance, and feeding responsiveness; and family organization was positively associated with monitoring and healthy eating guidance. General parenting styles were associated with feeding practices as well, with authoritative mothers showing the highest levels of healthy eating guidance and authoritarian mothers showing the lowest levels of monitoring. There were no significant associations between mothers’ general parenting styles and mothers’ feeding styles. Implications of these findings for the prevention of childhood obesity are considered.


2014 ◽  
Vol 3 (2) ◽  
pp. 67-77 ◽  
Author(s):  
Keith Williams ◽  
◽  
Maria Petty ◽  
Maria Schimith-Escrivão ◽  
Kyoee Chung ◽  
...  

Obesity ◽  
2009 ◽  
Vol 17 (9) ◽  
pp. 1724-1729 ◽  
Author(s):  
Kyung E. Rhee ◽  
Sharon M. Coleman ◽  
Danielle P. Appugliese ◽  
Niko A. Kaciroti ◽  
Robert F. Corwyn ◽  
...  

2019 ◽  
Vol 40 (2) ◽  
pp. 122-130 ◽  
Author(s):  
Roxanna Camfferman ◽  
Shelley Maria Cornelia Van der Veek ◽  
Ralph Christian Alexander Rippe ◽  
Judi Mesman

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Karina Lora ◽  
Paul Branscum ◽  
Sixia Chen ◽  
Dorothy Wakefield

Abstract Objectives To evaluate the relationship of home fruit and vegetable (F&V) availability and maternal feeding practices (restriction, pressure, modeling, monitoring) with preschoolers’ F&V intake. Methods Hispanic mothers (n = 238) of 2-to-5-year-old children from low-income neighborhoods participated in the study. Mothers reported home availability of F&V (whole fruit, fruit juice [FJ], total fruit [FJ and whole fruit combined], and vegetables) in the past month, their feeding practices and their children's F&V consumption (cups) in the past month. Data were collected using one-to-one interviews in English or Spanish. Logistic regression models tested associations of availability of F&V groups and feeding practices with children's intake of ≥ 1 cup per day of total fruit and vegetables as per MyPlate minimum daily recommendation for preschoolers. Results Availability of total fruit and maternal modeling increased the odds of child's consumption of ≥ 1 cup of fruit: Odds ratio (OR) = 2.41; 95% confidence interval (CI), 1.56-3.70; P < 0.0001, and OR = 1.73; CI, 1.10-2.74; P < 0.020, respectively. Concurrently, maternal pressure and child's being a female increased the odds of child's consumption of ≥ 1 cup of vegetables: OR = 1.44; CI, 1.10-1.90; P < 0.009, and OR = 1.91; CI, 1.07-3.40; P < 0.028, respectively. Having more children in the home reduced the odds of child's intake of ≥ 1 cup of vegetables: OR = 0.78; CI, 0.61-0.99; P < 0.037. There were no significant associations between children's Body Mass Index (BMI) percentile and children's consumption of F&V or maternal feeding practices. Conclusions Environmental factors within the home appears to influence Hispanic preschoolers’ intake of F&V differently. To increase children's intake of fruit, family interventions should promote home fruit availability and maternal food modeling practices. However, since maternal pressure to eat has not been associated with F&V intake, the significant association between vegetable intake and pressuring children to eat found in this study must be further examined in similar cultural samples to replicate this finding. Funding Sources U54GM104938.


Appetite ◽  
2015 ◽  
Vol 89 ◽  
pp. 62-69 ◽  
Author(s):  
Lenka H. Shriver ◽  
Laura Hubbs-Tait ◽  
Amanda W. Harrist ◽  
Glade Topham ◽  
Melanie Page

Obesity ◽  
2016 ◽  
Vol 25 (1) ◽  
pp. 185-191 ◽  
Author(s):  
Emily E. Hohman ◽  
Ian M. Paul ◽  
Leann L. Birch ◽  
Jennifer S. Savage

2001 ◽  
Vol 22 (6) ◽  
pp. 391-408 ◽  
Author(s):  
AMY E. BAUGHCUM ◽  
SCOTT W. POWERS ◽  
SUZANNE BENNETT JOHNSON ◽  
LEIGH A. CHAMBERLIN ◽  
CINDY M. DEEKS ◽  
...  

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