“Over-preoccupation with healthy food is perceived as worship of the body”: Food, culture and beliefs in Ultra-Orthodox Jewish families

Appetite ◽  
2021 ◽  
pp. 105621
Author(s):  
C. Peles ◽  
N. Shloim ◽  
M.C.J. Rudolf
2021 ◽  
pp. 1-4
Author(s):  
Kritika Thakur ◽  
Sangeeta H Toshikahne ◽  
Ravi Sahu ◽  
Rinal Patel

Ayurveda explains that our health is dependent not only on what we eat, but also on how we digest. The most vitamin-fortied diet or healthy food is considered unhealthy if our body isn't able to properly digest, absorb, and assimilate the food. Acc. to ayurvedic classics “Sarve Roga Api Mandagni” means all diseases in the body are caused due to mandagni (due to improper functioning of agni). In other words, the proper function of agni is important for strong vyadhikshamatva shakti (immunity) or bala Agni plays an important role in digestion of food. Mandagni leads to Ama formation which is the root cause of Roga. Utpatti. There are so many diseases originating because of Ama which are grouped under Ampradoshaja Vikara. Deepana and Pachana are considered under the heading of Shamanaushadhis. It is the rst line of treatment selected in order to overcome Ampradoshaja Vikaras. Thus, the treatment is mainly targeted towards the Agni thereby correcting the Ama. Deepana and Pachana are aimed in correcting the Agni which further helps in the proper digestion of Sneha and proper mobilization of dosha from shakha to kostha


2013 ◽  
Vol 25 (2) ◽  
pp. 181-183
Author(s):  
Martin Fisher

Abstract This paper presents three cases involving young Orthodox Jewish males, each of whom lost 15–25 pounds over a course of time ranging between a few months and up to 2 years, as the result of decreased food intake because of misinterpretation of a religious concept learned in their Judaic studies. Although each had a body mass index between 15.8 and 16.1, they did not display the body image concerns necessary for the diagnosis of anorexia nervosa. The discussion covers the distinction between anorexia nervosa and the newly described diagnosis in these young men, i.e., weight loss as a result of religious zeal, along with a brief history of fasting for religious reasons as described in previous centuries.


Author(s):  
Shraga Fisherman

This chapter attempts to create a close-up picture of the society of Orthodox Jewish men in regard to their levels of religiosity and sexual identity. The author examines BI, emotional wellbeing, and the connection between them, among three groups of religious Israeli young men: Modern Orthodox (MO) heterosexual men, Modern Orthodox gay men (MOG), and ultra-Orthodox heterosexual men (UO). The findings pose an extremely important challenge to educators in Israel. The young men answered two questionnaires: SWLS and the Body Image Questionnaire. The BI and wellbeing scores for the MOGs were significantly lower than for the MOs and UO. The correlations between BI and wellbeing were different in each group: there was no significant correlation among the MO, among the MOGs there was a negative, medium, and significant correlation, and among the UO there was a positive, high, and significant correlation. These differences were explained by social and educational trends.


2018 ◽  
Vol 57 (3) ◽  
pp. 1133-1145 ◽  
Author(s):  
Chagit Peles ◽  
Mary Rudolf ◽  
Michael Weingarten ◽  
Miriam Ethel Bentwich

Author(s):  
Rizka Miladiah Ervianty

This study aims to determine the application of marketing segmentation strategies to increase the number of customers of healthy food and beverage products. This study is conducted to analyze the phenomenon where the number of people suffering from obesity is increasing especially in urban areas in Indonesia. This phenomenon appears as one of the effects of changes in people's lifestyles today which tend to consume less healthy food and drinks which can trigger obesity in the body. The healthy food and beverage product, “X”, seeks to contribute a solution for public health problems as well as to meet the demand for food and beverage products that are healthy and practical to consume. The data of this study were obtained from a survey of respondents in Surabaya, East Java. Hence, descriptive statistical methods was applied. The results showed that the application of marketing segmentation strategies can increase the number of customers who buy healthy food and beverage products of the X brand.


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