Abstract
The 120-year-old Sydney rock oyster industry in New South Wales (NSW) and southern Queensland is one of the oldest aquaculture industries in Australia. The industry has been forced to adapt to competition from other species, tighter harvesting and oyster storage and handling requirements as well as eroding profit margins. Recent changes in farming practices include the move away from stick culture to single seed culture, as the half-shell market demands a more uniformly shaped oyster. When selective breeding demonstrated that it could reduce time to market (50 g whole weight) by nearly a year out of an industry average of 3.5 years, the industry wanted to try hatchery technology. Although the industry had never used hatchery technology before, it purchased 10 million spat or 8% of its annual spat requirement from hatcheries in 2003-2004, the first year that they were made available to farmers. The industry also embraced the Australian Shellfish Quality Assurance Program, which requires that shellfish harvest areas be classified on the basis of a sanitary survey and the results of an ongoing strategic water-sampling programme. This programme ensures product safety for the consumers and helps to provide the industry with a long-term future.
Evaluating spawning induction methods for the tropical black-lip rock oyster, Saccostrea echinata
