Response surface optimization of l-(+)-lactic acid production using corn steep liquor as an alternative nitrogen source by Lactobacillus rhamnosus CGMCC 1466
2008 ◽
Vol 39
(3)
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pp. 496-502
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2009 ◽
Vol 8
(21)
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pp. 5842-5846
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2004 ◽
Vol 97
(1)
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pp. 93-98
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2003 ◽
Vol 96
(2)
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pp. 134-140
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Keyword(s):
Keyword(s):
1997 ◽
Vol 52
(3-4)
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pp. 193-196
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2010 ◽
Vol 52
(2-3)
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pp. 212-219
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