The ecological role of large predators in North America continues to spark heated public debate. Although brown bears (Ursus arctos L., 1758) and the salmon (genus Oncorhynchus Suckley, 1861) they feed on have declined in many areas, the Kodiak archipelago is famous for large brown bears and abundant salmon. Salmon have generally been managed for maximum sustained yield in a fisheries sense, but those levels may be well below what is necessary for maximum ecosystem productivity. Consequently, we used stable isotopes and mercury accumulated in hair to estimate intake of salmon by Kodiak brown bears (Ursus arctos middendorffi Merriam, 1896). Salmon intake increased from subadult males (592 ± 325 kg·bear−1·year−1) to adult males (2788 ± 1929 kg·bear−1·year−1) and from subadult females (566 ± 360 kg·bear−1·year−1) to adult females (1364 ± 1261 kg·bear−1·year−1). Intake within each group increased 62% ± 23% as salmon escapement increased from ∼1 500 to ∼14 000 kg·bear−1·year−1. The estimated population of 2300 subadult and adult bears consumed 3.77 ± 0.16 million kg of salmon annually, a mass equal to ∼6% of the combined escapement and commercial harvest (57.6 million kg). Although bears consume a small portion of the total mass of adult salmon, perpetuation of dense populations of large bears requires ecosystem-based management of the meat resources and environments that produce such bears.
The bear-berry connection: Ecological and management implications of brown bears' food habits in a highly touristic protected area