Insecticidal effect of Beauveria bassiana (Balsamo) Vuillemin (Ascomycota: Hypocreaes) in combination with three diatomaceous earth formulations against Sitophilus granarius (L.) (Coleoptera: Curculionidae)

2007 ◽  
Vol 40 (3) ◽  
pp. 411-416 ◽  
Author(s):  
C.G. Athanassiou ◽  
T. Steenberg
Keyword(s):  
Beauveria Bassiana ◽  
Diatomaceous Earth ◽  
Sitophilus Granarius ◽  
Insecticidal Effect

Bioefficacy of enhanced diatomaceous earth and botanical powders on the mortality and progeny production of Acanthoscelides obtectus (Coleoptera: Chrysomelidae), Sitophilus granarius (Coleoptera: Dryophthoridae) and Tribolium castaneum (Coleoptera: Tenebrionidae) in stored grain cereals

2017 ◽  
Vol 37 (04) ◽  
pp. 243-258 ◽  
Author(s):  
Charles Adarkwah ◽  
Daniel Obeng-Ofori ◽  
Vanessa Hörmann ◽  
Christian Ulrichs ◽  
Matthias Schöller
Keyword(s):  
Tribolium Castaneum ◽  
Diatomaceous Earth ◽  
Adult Mortality ◽  
Botanical Insecticides ◽  
Management Approach ◽  
Sitophilus Granarius ◽  
Progeny Production ◽  
Acanthoscelides Obtectus ◽  
Stored Grain ◽  
Plant Powders

Abstract Food losses caused by insects during postharvest storage are of paramount economic importance worldwide, especially in Africa. Laboratory bioassays were conducted in stored grains to determine the toxicity of powders of Eugenia aromatica and Moringa oleifera alone or combined with enhanced diatomaceous earth (Probe-A® DE, 89.0% SiO2 and 5% silica aerogel) to adult Sitophilus granarius, Tribolium castaneum and Acanthoscelides obtectus. Adult mortality was observed up to 7 days, while progeny production was recorded at 6–10 weeks. LD50 and LT50 values for adult test insects exposed to plant powders and DE, showed that A. obtectus was the most susceptible towards the botanicals (LD50 0.179% and 0.088% wt/wt for E. aromatica and M. oleifera, respectively), followed by S. granarius. Tribolium castaneum was most tolerant (LD50 1.42% wt/wt and 1.40% wt/wt for E. aromatica and M. oleifera, respectively). The combined mixture of plant powders and DE controlled the beetles faster compared to the plant powders alone. LT50 ranged from 55.7 h to 62.5 h for T. castaneum exposed to 1.0% M. oleifera and 1.0% DE, and 0.5% E. aromatica and 1.0% DE, respectively. Botanicals caused significant reduction of F1 adults compared to the control. Combined action of botanical insecticides with DE as a grain protectant in an integrated pest management approach is discussed.

scholarly journals Insecticidal Potential of Native Diatomaceous Earth Against Sitophilus granarius (Coleoptera: Curculionidae)

2020 ◽  
Vol 36 (2) ◽  
Author(s):  
Muhammad Salim ◽  
Ayhan Gökçe ◽  
Muhammad Nadir Naqqash ◽  
Orkun Ersoy
Keyword(s):  
Diatomaceous Earth ◽  
Sitophilus Granarius

Dryacide treatment of stored wheat: its efficacy against insects, and after processing

1987 ◽  
Vol 27 (2) ◽  
pp. 309 ◽  
Author(s):  
JM Desmarchelier ◽  
JC Dines
Keyword(s):  
Carbon Dioxide ◽  
Diatomaceous Earth ◽  
Sitophilus Oryzae ◽  
Silica Aerogels ◽  
Rhyzopertha Dominica ◽  
Ephestia Cautella ◽  
Immature Stages ◽  
Sitophilus Granarius ◽  
Flour Quality ◽  
Effective Level

The efficacy of Dryacide (diatomaceous earth coated with silica aerogels) on wheat was tested in the laboratory against adult and immature stages of 4 species of Coleoptera and against immature stages of 1 species of Lepidoptera. The minimum effective level of Dryacide increased in the following order: immature Ephestia cautella (Walker) ~ immature Tribolium castaneum (Herbst) < immature Rhyzopertha dominica (F) < adult R. dominica ~ adult T. castaneum < adult Sitophilus oryzae (L) < adult Sitophilus granarius (L) < immature Sitophilus species. When wheat treated with Dryacide was milled in the laboratory without prior cleaning, less than 3% of the Dryacide carried over into the flour. Commercial cleaning of wheat removed (�s.e.) about 98 � 1% of Dryacide, and no Dryacide could be detected in the flour. Dryacide treatment did not affect flour quality as determined by the volume of sponge cakes and the production of carbon dioxide by fermenting dough.

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