Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

2020 ◽  
Vol 139 ◽  
pp. 105628 ◽  
Author(s):  
Cristina Agabo-García ◽  
Montserrat Pérez ◽  
Rosario Solera
1860 ◽  
Vol 10 ◽  
pp. 186-189 ◽  

The author has found that when a small drop of fresh blood is placed beside a similar drop of sherry wine on a slip of glass, and viewed with the microscope, after being covered as usual with a thin piece of glass, certain changes are seen to take place in the blood as it mingles with the wine, which are thus described :— “In those parts where the wine is mingling with the blood—at the outer edges of the mass—various altered corpuscles will be seen. They float in the fluid, separated from each other, having now no longer any disposition to adhere together in rolls. Their outlines are altered, and sundry markings appear in their interior. After a short time—perhaps ten minutes, sometimes sooner—numerous cor­puscles will be observed throwing out matter from their interior; two, five, or ten molecular spots fringing their circumference. Some of these molecules grow larger and seem coloured; others of them elongate into tails or filaments, which frequently attain to an extra­ordinary length, and wave about in a very remarkable manner. They all terminate, at the extremity farthest from the corpuscle, in a round globular enlargement. A single corpuscle may very frequently be seen with five or six of these tails.


2006 ◽  
Vol 86 (13) ◽  
pp. 2113-2118 ◽  
Author(s):  
Teresa M Berlanga ◽  
Carmen Millán ◽  
Juan C Mauricio ◽  
José M Ortega
Keyword(s):  

Author(s):  
Yuvaraj Ravikumar ◽  
Sirajunnisa Abdul Razack ◽  
Junhua Yun ◽  
Guoyan Zhang ◽  
Hossain M. Zabed ◽  
...  

Author(s):  
Seyed Mojtaba Soleymani Robati ◽  
Mohsen Nosrati ◽  
Faezeh Ghanati ◽  
Abazar Hajnowrouzi ◽  
Dominique Grizeau ◽  
...  

1998 ◽  
Vol 33 (8) ◽  
pp. 799-803 ◽  
Author(s):  
Francis FitzGibbon ◽  
Dalel Singh ◽  
Geoff McMullan ◽  
Roger Marchant

2001 ◽  
Vol 17 (3) ◽  
pp. 462-467 ◽  
Author(s):  
F.J. Beltran ◽  
P.M. Alvarez ◽  
E.M. Rodriguez ◽  
J.F. Garcia-Araya ◽  
J. Rivas

2009 ◽  
Vol 60 (11) ◽  
pp. 2759-2766 ◽  
Author(s):  
C. Murphy ◽  
P. Hawes ◽  
D. J. Cooper

The ability of reed beds to remove significant levels of metals from effluent streams is well cited in the literature. Various methods of removal have been postulated and demonstrated including physical methods such as filtration and settlement, precipitation when the metal is present as a salt and adsorption to organic species or take up by macrophytes when the metal is in a soluble or ionic form. Consequently, reed beds have been used in a variety of applications for metal removal in water treatment processes. The distillation process for whisky generates an effluent containing a significant amount of copper which is scoured from the copper stills during the process and cleaning operations. High soluble copper concentrations can breach discharge consents. A horizontal subsurface flow reed bed system has been designed and installed for copper removal at a distillery in Scotland. This paper presents the findings of the literature search, outlines the design of the bed and reviews the performance results.


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