Lignocellulosic ethanol production without enzymes – Technoeconomic analysis of ionic liquid pretreatment followed by acidolysis

2014 ◽  
Vol 158 ◽  
pp. 294-299 ◽  
Author(s):  
Piotr Oleskowicz-Popiel ◽  
Daniel Klein-Marcuschamer ◽  
Blake A. Simmons ◽  
Harvey W. Blanch
Keyword(s):  
Ionic Liquid ◽  
Ethanol Production ◽  
Lignocellulosic Ethanol ◽  
Ionic Liquid Pretreatment ◽  
Technoeconomic Analysis

Enhancement of ethanol production from spruce wood chips by ionic liquid pretreatment

2013 ◽  
Vol 102 ◽  
pp. 163-169 ◽  
Author(s):  
Marzieh Shafiei ◽  
Hamid Zilouei ◽  
Akram Zamani ◽  
Mohammad J. Taherzadeh ◽  
Keikhosro Karimi
Keyword(s):  
Ionic Liquid ◽  
Ethanol Production ◽  
Wood Chips ◽  
Ionic Liquid Pretreatment ◽  
Spruce Wood

Process and technoeconomic analysis of leading pretreatment technologies for lignocellulosic ethanol production using switchgrass

2011 ◽  
Vol 102 (24) ◽  
pp. 11105-11114 ◽  
Author(s):  
Ling Tao ◽  
Andy Aden ◽  
Richard T. Elander ◽  
Venkata Ramesh Pallapolu ◽  
Y.Y. Lee ◽  
...  
Keyword(s):  
Ethanol Production ◽  
Lignocellulosic Ethanol ◽  
Technoeconomic Analysis

scholarly journals Investigation of the toxicity of the ionic liquid 1-butyl-3-methylimidazolium chloride to Saccharomyces cerevisiae AY93161 for lignocellulosic ethanol production

2013 ◽  
Vol 15 (2) ◽  
pp. 94-98 ◽  
Author(s):  
Shengdong Zhu ◽  
Pei Yu ◽  
Mingke Lei ◽  
Yanjie Tong ◽  
Lu Zheng ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ionic Liquid ◽  
Ethanol Production ◽  
Metabolic Activity ◽  
Morphological Structure ◽  
Optical Microscope ◽  
Reproduction Rate ◽  
Lignocellulosic Ethanol ◽  
Lignocellulosic Materials ◽  
Liquid Suspension

Ionic liquid (IL) pretreatment of lignocellulosic materials has provided a new technical tool to improve lignocellulosic ethanol production. To evaluate the influence of the residual IL in the fermentable sugars from enzymatic hydrolysis of IL pretreatment of lignocellulosic materials on the subsequent ethanol fermentation, the toxicity of the IL 1-butyl-3-methylimidazolium chloride ([BMIM]Cl) to Saccharomyces cerevisiae AY93161 was investigated. Firstly, the morphological structure, budding and metabolic activity of Saccharomyces cerevisiae AY93161 at different [BMIM]Cl concentrations were observed under an optical microscope. The results show that its single cell morphology remained unchanged at all [BMIM]Cl concentrations, but its reproduction rate by budding and its metabolic activity decreased with the [BMIM]Cl concentration increasing. The half effective concentration (EC50) and the half inhibition concentration (IC50) of [BMIM]Cl to Saccharomyces cerevisiae AY93161 were then measured using solid and liquid suspension culture and their value were 0.53 and 0.39 g.L-1 respectively. Finally, the influence of [BMIM]Cl on ethanol production was investigated. The results indicate that the [BMIM]Cl inhibited the growth and ethanol production of Saccharomyces cerevisiae AY93161. This toxicity study provides useful basic data for further development in lignocellulosic ethanol production by using IL technology and it also enriches the IL toxicity data.

scholarly journals Breaking the Barriers of Lignocellulosic Ethanol Production using Ionic Liquid Technology

BioResources ◽  
2013 ◽  
Vol 8 (2) ◽  
Author(s):  
Shengdong Zhu ◽  
Pei Yu ◽  
Qijun Wang ◽  
Bo Cheng ◽  
Jie Chen ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Ethanol Production ◽  
Lignocellulosic Ethanol

scholarly journals Deconstruction of Woody Biomass via Protic and Aprotic Ionic Liquid Pretreatment for Ethanol Production

2021 ◽  
Author(s):  
Lalitendu Das ◽  
Ezinne C. Achinivu ◽  
Carolina Araujo Barcelos ◽  
Eric Sundstrom ◽  
Bashar Amer ◽  
...  
Keyword(s):  
Ionic Liquid ◽  
Ethanol Production ◽  
Woody Biomass ◽  
Ionic Liquid Pretreatment

scholarly journals Microcalorimetric Investigation of the Effect of the Ionic Liquid 1-Butyl-3-Methylimidazolium Chloride on the Fermentation of Saccharomyces cerevisiae AY93161 for Lignocellulosic Ethanol Production

2016 ◽  
Vol 10 (1) ◽  
pp. 391-397
Author(s):  
Wangxiang Huang ◽  
Jiancheng Jin ◽  
Liang Feng ◽  
Wenjing Huang ◽  
Ke Wang ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Ionic Liquid ◽  
Ethanol Production ◽  
Ethanol Fermentation ◽  
Fermentation Process ◽  
Heat Rate ◽  
Heat Output ◽  
Lignocellulosic Ethanol ◽  
Process Data ◽  
Yeast Concentration

The effects of ionic liquid 1-butyl-3-methylimidazolium chloride (BMIMCl) on the ethanol fermentation process of Saccharomyces cerevisiae AY93161 were investigated by using microcalorimetry. On the basis of microcalorimetric and process data, the thermokinetic parameters of the ethanol fermentation process at different BMIMCl concentrations from 0.001 to 5 gL-1 were calculated. Compared to the control, the BMIMCl caused a decreased value of the maximum specific growth rate µm (from 0.226 to 0.105 h-1), and an increased value of the maximum specific produced heat rate pm (from 2.08 to 7.06 mWlg-1) and the total heat output H for producing 1 g ethanol (from 990 to 1871 Jg-1). The decreased µm and increased pm and H led to lower final yeast concentration (from 3.85 to 2.39 gL-1) and ethanol concentration (from 40.3 to 25.1 gL-1). This gives useful information for improving the lignocellulosic ethanol production process using the ionic liquid technology.

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