In situ detoxification of dry dilute acid pretreated corn stover by co-culture of xylose-utilizing and inhibitor-tolerant Saccharomyces cerevisiae increases ethanol production

2016 ◽  
Vol 218 ◽  
pp. 380-387 ◽  
Author(s):  
Jia-Qing Zhu ◽  
Xia Li ◽  
Lei Qin ◽  
Wen-Chao Li ◽  
Hui-Ze Li ◽  
...  
2014 ◽  
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Nirmal Uppugundla ◽  
Leonardo da Costa Sousa ◽  
Shishir PS Chundawat ◽  
Xiurong Yu ◽  
Blake Simmons ◽  
...  

2006 ◽  
Vol 126 (4) ◽  
pp. 488-498 ◽  
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Karin Öhgren ◽  
Oskar Bengtsson ◽  
Marie F. Gorwa-Grauslund ◽  
Mats Galbe ◽  
Bärbel Hahn-Hägerdal ◽  
...  

2012 ◽  
Vol 2012 ◽  
pp. 1-6 ◽  
Author(s):  
Ping Wan ◽  
Dongmei Zhai ◽  
Zhen Wang ◽  
Xiushan Yang ◽  
Shen Tian

Saccharomyces cerevisiae Y5 (CGMCC no. 2660) and Issatchenkia orientalis Y4 (CGMCC no. 2159) were combined individually with Pichia stipitis CBS6054 to establish the cocultures of Y5 + CBS6054 and Y4 + CBS6054. The coculture Y5 + CBS6054 effectively metabolized furfural and HMF and converted xylose and glucose mixture to ethanol with ethanol concentration of 16.6 g/L and ethanol yield of 0.46 g ethanol/g sugar, corresponding to 91.2% of the maximal theoretical value in synthetic medium. Accordingly, the nondetoxified dilute-acid hydrolysate was used to produce ethanol by co-culture Y5 + CBS6054. The co-culture consumed glucose along with furfural and HMF completely in 12 h, and all xylose within 96 h, resulting in a final ethanol concentration of 27.4 g/L and ethanol yield of 0.43 g ethanol/g sugar, corresponding to 85.1% of the maximal theoretical value. The results indicated that the co-culture of Y5 + CBS6054 was a satisfying combination for ethanol production from non-detoxified dilute-acid lignocellulosic hydrolysates. This co-culture showed a promising prospect for industrial application.


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