Volatile fatty acids production from saccharification residue from food waste ethanol fermentation: Effect of pH and microbial community

2019 ◽  
Vol 292 ◽  
pp. 121957 ◽  
Author(s):  
Yong Jin ◽  
Yujia Lin ◽  
Pan Wang ◽  
Runwen Jin ◽  
Ming Gao ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Microbial Community ◽  
Food Waste ◽  
Ethanol Fermentation ◽  
Volatile Fatty Acids ◽  
Effect Of Ph

scholarly journals Bioconversion of food waste to volatile fatty acids: impact of microbial community, pH and retention time

Chemosphere ◽  
2021 ◽  
pp. 129981
Author(s):  
Kasra Khatami ◽  
Merve Atasoy ◽  
Maximilian Ludtke ◽  
Christian Baresel ◽  
Özge Eyice ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Microbial Community ◽  
Food Waste ◽  
Retention Time ◽  
Volatile Fatty Acids

Increasing 2 -Bio- (H2 and CH4) production from food waste by combining two-stage anaerobic digestion and electrodialysis for continuous volatile fatty acids removal

2021 ◽  
Vol 129 ◽  
pp. 20-25
Author(s):  
Gamal K. Hassan ◽  
Rhys Jon Jones ◽  
Jaime Massanet-Nicolau ◽  
Richard Dinsdale ◽  
M.M. Abo-Aly ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Food Waste ◽  
Volatile Fatty Acids ◽  
Two Stage ◽  
Ch4 Production

Anaerobic digestion of food waste to volatile fatty acids and hydrogen at high organic loading rates in immersed membrane bioreactors

2020 ◽  
Vol 152 ◽  
pp. 1140-1148 ◽  
Author(s):  
Steven Wainaina ◽  
Mukesh Kumar Awasthi ◽  
Ilona Sárvári Horváth ◽  
Mohammad J. Taherzadeh
Keyword(s):  
Fatty Acids ◽  
Anaerobic Digestion ◽  
Food Waste ◽  
Volatile Fatty Acids ◽  
Membrane Bioreactors ◽  
Organic Loading ◽  
Loading Rates
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