Volumetric oxygen transfer coefficient as fermentation control parameter to manipulate the production of either acetoin or D-2,3-butanediol using bakery waste

2021 ◽  
pp. 125155
Author(s):  
Sofia Maina ◽  
Roland Schneider ◽  
Maria Alexandri ◽  
Harris Papapostolou ◽  
George-John Nychas ◽  
...  
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