Co-fermentation of succinic acid and ethanol from sugarcane bagasse based on full hexose and pentose utilization and carbon dioxide reduction

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Chao Xu ◽  
Md. Asraful Alam ◽  
Zhongming Wang ◽  
Yuande Peng ◽  
Chunliang Xie ◽  
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Keyword(s):  
Carbon Dioxide ◽  
Succinic Acid ◽  
Sugarcane Bagasse ◽  
Carbon Dioxide Reduction ◽  
Pentose Utilization

Fundamentals, On-Going Advances and Challenges of Electrochemical Carbon Dioxide Reduction

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Author(s):  
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Xin Li ◽  
Tingting Wang ◽  
Yuanyuan Ma ◽  
Wenjie Zang ◽  
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Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Reduction

scholarly journals THE POSITION OF CARBON DIOXIDE CARBON IN SUCCINIC ACID SYNTHESIZED BY HETEROTROPHIC BACTERIA

1941 ◽  
Vol 139 (1) ◽  
pp. 377-381 ◽  
Author(s):  
H.G. Wood ◽  
C.H. Werkman ◽  
Allan Hemingway ◽  
A.O. Nier
Keyword(s):  
Carbon Dioxide ◽  
Succinic Acid ◽  
Heterotrophic Bacteria

scholarly journals Effect of pressure and temperature on carbon dioxide reduction at a plasmonically active silver cathode

2021 ◽  
Vol 374 ◽  
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Author(s):  
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Erin B. Creel ◽  
Robert Kostecki ◽  
Jeffrey J. Urban ◽  
Bryan D. McCloskey
Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Reduction ◽  
Effect Of Pressure ◽  
Silver Cathode
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