scholarly journals Estimation of viscosity and hydrolysis kinetics of corn starch gels based on microstructural features using a simplified model

2021 ◽  
pp. 118549
Author(s):  
Maria Santamaria ◽  
Raquel Garzon ◽  
Ramón Moreira ◽  
Cristina M. Rosell
1983 ◽  
Vol 35 (11) ◽  
pp. 377-381 ◽  
Author(s):  
R. Germani ◽  
C. F. Ciacco ◽  
D. B. Rodriguez-Amaya
Keyword(s):  

1991 ◽  
Vol 56 (3) ◽  
pp. 712-717 ◽  
Author(s):  
Jana Formelová ◽  
Albert Breier ◽  
Peter Gemeiner ◽  
Lubica Kurillová

Trypsin has been entrapped within liposomes prepared from egg yolk phospholipides by the method of controlled dialysis, and the hydrolysis kinetics of Nα-benzoyl-DL-arginine p-nitroaniline catalyzed by the liposome-entrapped trypsin has been studied by monitoring the flux of substrate and product across the liposomal membrane. The partitioning of the substrate and product between liposomal and extraliposomal environment has been found to represent the main factor in the kinetic control of the hydrolysis.


2015 ◽  
Vol 67 (7-8) ◽  
pp. 709-715 ◽  
Author(s):  
Ibrahim O. Mohamed ◽  
Jobe Babucurr
Keyword(s):  

ChemInform ◽  
1990 ◽  
Vol 21 (49) ◽  
Author(s):  
L. WU ◽  
B. E. SCHWEDERSKI ◽  
D. W. MARGERUM

2017 ◽  
Vol 29 (9) ◽  
pp. 1888-1890
Author(s):  
Mohammad A. Batiha ◽  
Elena A. Chizhova ◽  
Marwan M. Batiha ◽  
Leema A. Al-Makhadmeh ◽  
Saleh Rawadieh ◽  
...  

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