Thermal acclimation of rainbow trout myotomal muscle, can trout acclimate to a warming environment?

2020 ◽  
Vol 245 ◽  
pp. 110702 ◽  
Author(s):  
D.J. Coughlin ◽  
L.T. Wilson ◽  
E.S. Kwon ◽  
L.S. Travitz
Keyword(s):  
Rainbow Trout ◽  
Thermal Acclimation ◽  
Myotomal Muscle

Thermal Acclimation and Temperature Selection in Atlantic Salmon, Salmo salar, and Rainbow Trout, S. gairdneri

1967 ◽  
Vol 24 (7) ◽  
pp. 1507-1513 ◽  
Author(s):  
M. Yaqub Javaid ◽  
John M. Anderson
Keyword(s):  
Rainbow Trout ◽  
Atlantic Salmon ◽  
Salmo Salar ◽  
Thermal Acclimation ◽  
Acclimation Temperature ◽  
Horizontal Gradient ◽  
Temperature Selection ◽  
Marked Influence ◽  
Atlantic Salmon Salmo Salar

The selected temperature for Atlantic salmon and rainbow trout, as determined in a horizontal gradient, increases with acclimation temperature over the acclimation range 5–20 C for salmon and 10–20 C for trout. The final preferendum for salmon is about 17 C. The results for rainbow trout suggest that the type of gradient used, i.e. vertical or horizontal, has a marked influence on the experimentally determined relation between acclimation temperature and selected temperature.

The effect of thermal acclimation on the activity of arylhydrocarbon hydroxylase in rainbow trout (Oncorhynchus mykiss)

1990 ◽  
Vol 97 (1) ◽  
pp. 127-132 ◽  
Author(s):  
Hillary M. Carpenter ◽  
Lisbeth S. Fredrickson ◽  
David E. Wllliams ◽  
Donald R. Buhler ◽  
Lawrence R. Curtis
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Thermal Acclimation ◽  
Rainbow Trout Oncorhynchus Mykiss
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