Thermal Acclimation and Temperature Selection in Atlantic Salmon, Salmo salar, and Rainbow Trout, S. gairdneri
1967 ◽
Vol 24
(7)
◽
pp. 1507-1513
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Keyword(s):
The selected temperature for Atlantic salmon and rainbow trout, as determined in a horizontal gradient, increases with acclimation temperature over the acclimation range 5–20 C for salmon and 10–20 C for trout. The final preferendum for salmon is about 17 C. The results for rainbow trout suggest that the type of gradient used, i.e. vertical or horizontal, has a marked influence on the experimentally determined relation between acclimation temperature and selected temperature.
1974 ◽
Vol 5
(2)
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pp. 111-116
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Keyword(s):
1965 ◽
Vol 22
(2)
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pp. 503-512
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Keyword(s):
2002 ◽
Vol 126
(1)
◽
pp. 14-22
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2018 ◽
Vol 75
(11)
◽
pp. 1949-1959
1978 ◽
Vol 18
(4)
◽
pp. 837-842
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Keyword(s):
1982 ◽
Vol 47
(4)
◽
pp. 475-482
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Keyword(s):
1984 ◽
Vol 77
(4)
◽
pp. 669-674
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Keyword(s):