scholarly journals Data on the comparative evaluation of the corrosion inhibition of vanillin and vanillin admixed with rosmarinus officinalis on mild steel in dilute acid media

2019 ◽  
Vol 24 ◽  
pp. 100290 ◽  
Author(s):  
Roland Tolulope Loto ◽  
Cleophas Akintoye Loto
2017 ◽  
Vol 46 (1) ◽  
pp. 20 ◽  
Author(s):  
Roland Loto

La corrosión de acero dulce es responsable de pérdidas económicas e industriales debido a su deterioro acelerado. Los derivados sintetizados de tiourea y aldehídos fenólicos con heteroátomos inhiben la corrosión por adsorción sobre el acero mediante la formación de enlaces fuertes. Por tanto, se estudiaron las propiedades de inhibición de la corrosión electroquímica de la mezcla combinada de 1,3-difenil-2-tiourea y 4-hidroxi-3-metoxibenzaldehído sobre acero dulce en medios de H2SO4 y HCl 1 M mediante análisis de pérdida de peso, método de polarización potenciodinámica, microscopía óptica y espectroscopia IR. Los resultados mostraron que la mezcla inhibe eficazmente la corrosión del acero dulce en ambas soluciones con una eficacia de inhibición óptima de 97,4% y 97,47% en H2SO4, mientras que los valorescorrespondientes al HCl son 94,71% y 89,73%. Los cálculos termodinámicos demostraron que el compuesto quimiosorbido sobre la superficie de acero bloquea la difusión de aniones corrosivos. Las imágenes micro-analíticas confirmaron la efectiva propiedad de inhibición del compuesto y su presencia en la topografía superficial del acero. Los espectros infrarrojos revelaron la presencia de los grupos funcionales del compuesto orgánico responsable de la inhibición de la corrosión. La adsorción del compuesto se dedujo siguiendo las isotermas de adsorción de Langmuir, Frumkin y Freundlich.


2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Kashmitha Muthamma ◽  
Preethi Kumari ◽  
M. Lavanya ◽  
Suma A. Rao

Abstract Mild steel (a low carbon steel) is an affordable engineering material used for many purposes in various environments including mild acidic environment with some precautions. The corrosion behaviour of mild steel (MS) in 0.5 M H2SO4 and 0.5 M HCl, in the temperature range (303–323 K) without and with the inhibitor N-[(3,4-dimethoxyphenyl) methyleneamino]-4-hydroxy-benzamide (DMHB), was investigated using Potentiodynamic polarization and Electrochemical impedance spectroscopy (EIS) techniques supplementing with surface characterization study using scanning electron microscope (SEM) and atomic force spectroscopy (AFM). Experimental observations were found to be in agreement with Density functional theory (DFT) calculations. The inhibition efficiency increases with increase in DMHB concentration and showed maximum inhibition efficiency of 86% in 0.5 M H2SO4 and 81% in 0.5 M HCl, respectively, at concentration of 3 × 10─3 M at 303 K. The inhibition efficiency of DMHB obtained relatively at its lower concentration (3 × 10─3 M) compared to other reported related compounds confirms its potential towards corrosion inhibition. The variation in the kinetic and thermodynamic parameters indicated physisorption of DMHB on MS and its mixed type inhibitive action followed Langmuir’s isotherm model. DFT calculations go along with the experimental results, signifying the potential corrosion inhibition behaviour of DMHB for MS in both the acid media.


2015 ◽  
Vol 76 (13) ◽  
Author(s):  
Bishir Usman ◽  
Hasmerya Maarof ◽  
Hassan H. Abdallah ◽  
Rosmahida Jamaludin ◽  
Mohamed Noor Hasan ◽  
...  

Corrosion inhibition of mild steel in 0.5M H2SO4 at 30oC with thiophene-2- ethylamine (TEA) as inhibitor has been assess by quantitative structure activity relation (QSAR) model and quantum chemical calculations. The results were evaluated using weight loss and electrochemical methods such as potentiodynamic polarization (PDP) and electrochemical impedance spectroscopy (EIS). The results showed good performance of TEA in corrosion protection which behaves as mixed inhibitor from PDP. The micrograph from FESEM and EDX dot mapping showed that the inhibitor adsorbed onto the metal surface with different distribution for S, C and N atoms which indicate less damage on the metal surface in the presence of TEA.


2014 ◽  
Vol 41 (7) ◽  
pp. 4861-4871 ◽  
Author(s):  
Meltem Düdükcü ◽  
Gülşen Avcı

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