S134. A comparative study of sensory nerve conduction velocity between right handed and left handed subjects

2018 ◽  
Vol 129 ◽  
pp. e192
Author(s):  
Sarah Y. Mousa ◽  
Duaa A. Ahmed ◽  
Ammar Ahmed ◽  
Afraa Musa
Author(s):  
Riccardo Marvulli ◽  
Giancarlo Ianieri ◽  
Grazia Devenuto ◽  
Marta Falcicchio ◽  
Giulia A. Gallo ◽  
...  

Background and Objective: Carpal tunnel syndrome (CTS) is the most common form of nerve entrapment. Clinically, various signs and symptoms compare due to overexposure to mechanical vibrations transmitted to the wrist bones and cartilage, resulting in compression of the sensory and motor nerve fibers of median nerve. Early symptoms include nocturnal paresthesia and electromyography reveals reduced sensory nerve conduction velocity. Aim of this study was to evaluate the efficacy of a dietary integrator composed of acetyl-L-carnitine, α-lipoic acid,quercetin, bromelain, pantothenic acid, C and B1 and B2 and B6 and B12 vitamins in patients with early (minimal) carpal tunnel syndrome. Methods: 36 patients (28 female and 8 male) with early CTS characterized by sensory nerve demyelination and inflammation of the transverse carpal ligament. Patients were divided into two groups, group A (18 patients received physical therapy) and group B (18 patients, received physical therapy and an oral integrator). Clinical (sleep quality questionnaire to measure severity of paresthesia) and neurophysiological assessment (Sensory Nerve Conduction Velocity) performed at baseline, and then at 30 and 60 days after treatment. Results: Sleep quality and Sensory Nerve Conduction Velocity data analysis show improvement in both groups at 30 and 60 days, with statistically difference between them in both time of analysis. Conclusions: In the early CTS, with sensory fibers damage, use of dietary integrator, such as Micronil Dol®, composed composed of acetyl-L-carnitine, α-lipoic acid,quercetin, bromelain, pantothenic acid, C and B1 and B2 and B6 and B12 vitamins can be effective in quick recovery of median nerve sensory.


1979 ◽  
Vol 68 (5) ◽  
pp. 739-743 ◽  
Author(s):  
J. LUDVIGSSON ◽  
G. JOHANNESSON ◽  
L. HEDING ◽  
A. HÄGER ◽  
Y. LARSSON

2014 ◽  
Vol 115 (6) ◽  
pp. 577-580 ◽  
Author(s):  
Chongshan Dai ◽  
Shusheng Tang ◽  
Jichang Li ◽  
Jiping Wang ◽  
Xilong Xiao

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