sectional study
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2022 ◽  
Vol 101 ◽  
pp. 103574
Author(s):  
Max Ferguson ◽  
Amrit Parmar ◽  
Kristi Papamihali ◽  
Anita Weng ◽  
Kurt Lock ◽  
...  

2022 ◽  
Vol 7 (2) ◽  
pp. 69-76
Author(s):  
Mahbod Kaveh ◽  
Venus Hajaliakbari ◽  
Fateme Davari-Tanha ◽  
Shokoh Varaei ◽  
Mahsa Ghajarzadeh ◽  
...  

2022 ◽  
Vol 7 ◽  
pp. 100158
Author(s):  
Joseph Alexander Paguio ◽  
Jem Marie Golbin ◽  
Jasper Seth Yao ◽  
Michelle Ann Eala ◽  
Edward Christopher Dee ◽  
...  

2022 ◽  
Vol 8 ◽  
pp. 100162
Author(s):  
Isabel Marquez ◽  
Elkin Garcia-Cifuentes ◽  
Felipe Ramirez Velandia ◽  
Angela Iragorri ◽  
Ana Maria Saavedra ◽  
...  

2022 ◽  
Vol 23 (2) ◽  
pp. 1-1
Author(s):  
Esra ERSOY ◽  
Huseyin CETİN ◽  
Sabah TUZUN ◽  
Can ÖNER ◽  
Sevda CÖMERT ◽  
...  

2022 ◽  
Vol 8 (4) ◽  
pp. 217-230
Author(s):  
Tuğba Menekli ◽  
Runida Doğan ◽  
Erman Yıldız

The purpose of this study is to determine the relationship between perceived stress and gastrointestinal (GI) symptoms during the COVID-19 outbreak in the intensive care unit (ICU) nurses. This cross-sectional study was conducted with 170 nurses working in the ICUs of a hospital in eastern Turkey. Descriptive, chi-square and multiple linear regression analyses were used to analyze data. In the last three months, 48.2% of the nurses had complaints such as heartburn, 44.1% abdominal distension, 41.7% diarrhea/ constipation. The mean perceived stress level experienced by the nurses was found to be 29.30±5.73. Results from regression analysis included perceived stress score, gender, perceived health status, diet, having been infected with COVID-19 before and risk degree of the ICU in question in terms of COVID-19 revealed a statistically significant associated with scores obtained from GI symptoms. Perceived stress level, health perception status, having been infected with COVID-19 before and the high-risk status of the intensive care unit in question for COVID-19 were predictive factors for the occurrence of gastrointestinal symptoms. These findings may provide a basis for creating a healthy work environment where factors contributing to work-related stress are reduced and coping strategies are developed. Keywords: gastrointestinal symptoms, intensive care, nurses, stress


Heart & Lung ◽  
2022 ◽  
Vol 52 ◽  
pp. 76-85
Author(s):  
Kang-Hua Chen ◽  
Pei-Shan Lee ◽  
Feng-Chun Tsai ◽  
Li-Chueh Weng ◽  
Shu-Ling Yeh ◽  
...  

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