Brewster angle microscopy: A preferential method for mesoscopic characterization of monolayers at the air/water interface

2014 ◽  
Vol 19 (3) ◽  
pp. 183-197 ◽  
Author(s):  
D. Vollhardt
Keyword(s):  
Brewster Angle ◽  
Water Interface ◽  
Brewster Angle Microscopy ◽  
Air Water Interface

Miscibility of Alkanoic and .omega.-Anthrylalkanoic Acids in Monolayers at the Air/Water Interface Studied by Means of Brewster Angle Microscopy

Langmuir ◽  
1995 ◽  
Vol 11 (8) ◽  
pp. 3167-3176 ◽  
Author(s):  
A. Angelova ◽  
M. Van der Auweraer ◽  
R. Ionov ◽  
D. Vollhardt ◽  
F. C. De Schryver
Keyword(s):  
Brewster Angle ◽  
Water Interface ◽  
Brewster Angle Microscopy ◽  
Air Water Interface

Morphological and Structural Characteristics of Monoglyceride Monolayers at the Air−Water Interface Observed by Brewster Angle Microscopy

Langmuir ◽  
1999 ◽  
Vol 15 (7) ◽  
pp. 2484-2492 ◽  
Author(s):  
Juan M. Rodríguez Patino ◽  
Cecilio Carrera Sánchez ◽  
M. Rosario Rodríguez Niño
Keyword(s):  
Structural Characteristics ◽  
Brewster Angle ◽  
Water Interface ◽  
Brewster Angle Microscopy ◽  
Air Water Interface

Spontaneous Polymerization at the Air−Water Interface:  A Brewster Angle Microscopy Study

Langmuir ◽  
2007 ◽  
Vol 23 (24) ◽  
pp. 12243-12248 ◽  
Author(s):  
Sophie Cantin ◽  
Odile Fichet ◽  
Françoise Perrot ◽  
Dominique Teyssié
Keyword(s):  
Microscopy Study ◽  
Brewster Angle ◽  
Water Interface ◽  
Brewster Angle Microscopy ◽  
Spontaneous Polymerization ◽  
Air Water Interface

The Structure and Phases of a Relaxed Langmuir Monolayer of Methyl Eicosanoate as Determined by Grazing Incidence Xray Diffraction and Brewster Angle Microscopy

1994 ◽  
Vol 375 ◽  
Author(s):  
W. J. Foster ◽  
M. C. Shih ◽  
P. S. Pershan
Keyword(s):  
Molecular Structure ◽  
Phase Diagram ◽  
Grazing Incidence ◽  
Brewster Angle ◽  
Water Interface ◽  
Brewster Angle Microscopy ◽  
X Ray Diffraction ◽  
Monolayer Films ◽  
X Ray ◽  
Air Water Interface

AbstractThe molecular structure and phase diagram of relaxed monolayer films of methyl eicosanoate at the air/water interface were studied using x-ray diffraction and Brewster Angle Microscopy. Six phases have been identified in relaxed films in a temperature range of 5 to 28 degrees Celsius.

scholarly journals Structure and Orientation Changes of ω- and γ-Gliadins at the Air−Water Interface:  A PM−IRRAS Spectroscopy and Brewster Angle Microscopy Study

Langmuir ◽  
2007 ◽  
Vol 23 (26) ◽  
pp. 13066-13075 ◽  
Author(s):  
Amélie Banc ◽  
Bernard Desbat ◽  
Denis Renard ◽  
Yves Popineau ◽  
Cécile Mangavel ◽  
...  
Keyword(s):  
Microscopy Study ◽  
Brewster Angle ◽  
Water Interface ◽  
Brewster Angle Microscopy ◽  
Air Water Interface

Application of Brewster angle microscopy to the analysis of proteins and lipids at the air-water interface

Food Colloids ◽  
2007 ◽  
pp. 22-35 ◽  
Author(s):  
Juan M. Rodr?guez Patino ◽  
Cecilio Carrera S?nchez ◽  
Ma. Rosario Rodr?guez Ni?o ◽  
Marta Cejudo Fern?ndez
Keyword(s):  
Brewster Angle ◽  
Water Interface ◽  
Brewster Angle Microscopy ◽  
Air Water Interface

SYNTHESIS OF AMPHIPHILIE TEMPO DERIVATIVE AND CHARACTERIZATION OF LANGMUIR MONOLAYERS OF AMPHIPHILIC ALKYL-TEMPOs AT THE AIR/WATER INTERFACE

2006 ◽  
Vol 05 (06) ◽  
pp. 787-793
Author(s):  
YOUNG SOO KANG ◽  
MI HYANG JEONG ◽  
SOO JA SHIN ◽  
YOUNG HWAN KIM ◽  
CHANG WOO KIM
Keyword(s):  
Alkyl Chain ◽  
Langmuir Monolayers ◽  
Langmuir Monolayer ◽  
Water Interface ◽  
Brewster Angle Microscopy ◽  
Collapse Pressure ◽  
Air Water Interface ◽  
Pressure Area ◽  
Hydrophobic Tail

The amphiphilic TEMPO molecules consist of two dissimilar parts. One part is hydrophilic (head) and the rest part is hydrophobic (tail). The derivatives of 4-alkaneamino-2, 2, 6, 6-tetramethyl-1-piperidinyloxy radical ( C n-amino-TEMPO, n = 14, 16, 18, 20, 22) was synthesized with 4-amino-TEMPO and carboxylic acid. The C n-amino-TEMPOs equilibrated at the air/water interface form Langmuir monolayer by classical Langmuir monolayer techniques. The stable monolayers of C 14-22-amino-TEMPOs were characterized by pressure–area isotherms. The features of collapse pressure of C 14-22-amino-TEMPOs were confirmed on alkyl chain length. Limiting area points and take-off area points from surface pressure-MMA isotherms were subjected to the influence of subphase. The monolayer of C 22-amino-TEMPO which has longer alkyl chain was characterized by Brewster Angle Microscopy. So we can confirm phase transition by BAM images as monolayer is expanding at the room temperature.

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