Recent development in food emulsion stabilized by plant-based cellulose nanoparticles

Author(s):  
Mengqi Zhu ◽  
Siqi Huan ◽  
Shouxin Liu ◽  
Zhiguo Li ◽  
Ming He ◽  
...  
ACS Omega ◽  
2020 ◽  
Vol 5 (18) ◽  
pp. 10315-10326 ◽  
Author(s):  
Mhd. Abd. Cader Mhd. Haniffa ◽  
Hazlee Azil Illias ◽  
Ching Yern Chee ◽  
Shaliza Ibrahim ◽  
Viorel Sandu ◽  
...  

2009 ◽  
Vol 9 (9) ◽  
pp. 857-863 ◽  
Author(s):  
Yongbo Song ◽  
Jinping Zhou ◽  
Qian Li ◽  
Yi Guo ◽  
Lina Zhang

ChemNanoMat ◽  
2018 ◽  
Vol 4 (3) ◽  
pp. 301-308 ◽  
Author(s):  
Douglas R. Hayden ◽  
Heleen V. M. Kibbelaar ◽  
Arnout Imhof ◽  
Krassimir P. Velikov

Sign in / Sign up

Export Citation Format

Share Document