Recent development in food emulsion stabilized by plant-based cellulose nanoparticles
Keyword(s):
Keyword(s):
Keyword(s):
2016 ◽
Vol 153
◽
pp. 445-454
◽
2014 ◽
Vol 102
◽
pp. 306-316
◽
2018 ◽
Vol 28
(2)
◽
pp. 433-440
◽