Editorial overview: Food chemistry and biochemistry Vol. 31 (Current status in our understanding of physicochemical basis of bioaccessibility)
2020 ◽
Vol 31
◽
pp. 57-62
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1995 ◽
Vol 6
(12)
◽
pp. 411-414
1966 ◽
Vol 25
◽
pp. 266-267
1991 ◽
Vol 55
(3)
◽
pp. 204-208
Keyword(s):
1984 ◽
Vol 48
(2)
◽
pp. 18-26
◽
1981 ◽
Vol 45
(9)
◽
pp. 589-591
◽
1965 ◽
Vol 30
(1)
◽
pp. 17-31
◽