Cross diffusion effects in lysozyme/sodium chloride/water ultrafiltration

Desalination ◽  
2006 ◽  
Vol 199 (1-3) ◽  
pp. 445-447
Author(s):  
Vítor Magueijo ◽  
Viriato Semião ◽  
Maria Norberta de Pinho
Keyword(s):  
Sodium Chloride ◽  
Cross Diffusion ◽  
Diffusion Effects ◽  
Chloride Water

Effect of Food Environment on Staphylococcal Enterotoxin Synthesis: A Review

1983 ◽  
Vol 46 (6) ◽  
pp. 545-555 ◽  
Author(s):  
J. L. SMITH ◽  
R. L. BUCHANAN ◽  
S. A. PALUMBO
Keyword(s):  
Staphylococcus Aureus ◽  
Sodium Chloride ◽  
Carbon Source ◽  
Environmental Factors ◽  
Food Environment ◽  
Inoculum Size ◽  
Model Systems ◽  
Sublethal Stress ◽  
Effect Of Food ◽  
Chloride Water

Effects of various nutritional and environmental factors on growth and enterotoxin synthesis by Staphylococcus aureus in model systems and foods are reviewed. Factors discussed include effects of inoculum size, competing microflora, gaseous atmosphere, carbon source, temperature, pH, sodium chloride, water activity, mineral ions and sublethal stress. Areas where additional research is needed are also discussed.

Sign in / Sign up

Export Citation Format

Share Document