Impacts of bio-stimulants on pyrene degradation, prokaryotic community compositions, and functions

2021 ◽  
pp. 117863
Author(s):  
Manzoor Ahmad ◽  
Pandeng Wang ◽  
Jia-Ling Li ◽  
Renfei Wang ◽  
Li Duan ◽  
...  
2021 ◽  
Author(s):  
Aleksandra Huter ◽  
Dragana Drakulović ◽  
Sandra Jokanović

2017 ◽  
Vol 93 (10) ◽  
Author(s):  
Theresa A. McHugh ◽  
Zacchaeus Compson ◽  
Natasja van Gestel ◽  
Michaela Hayer ◽  
Lisa Ballard ◽  
...  

2014 ◽  
Vol 69 (4) ◽  
pp. 457-466 ◽  
Author(s):  
Valeria Lentini ◽  
Concetta Gugliandolo ◽  
Boyke Bunk ◽  
Jörg Overmann ◽  
Teresa L. Maugeri

Author(s):  
L A Gabbarini ◽  
E Figuerola ◽  
J P Frene ◽  
N B Robledo ◽  
F M Ibarbalz ◽  
...  

Abstract The effects of tillage on soil structure, physiology, and microbiota structure were studied in a long-term field experiment, with side-to-side plots, established to compare effects of conventional tillage (CT) vs. no-till (NT) agriculture. After 27 years, part of the field under CT was switched to NT and vice versa. Soil texture, soil enzymatic profiles, and the prokaryotic community structure (16S rRNA genes amplicon sequencing) were analysed at two soil depths (0–5, 5–10 cm) in samples taken 6, 18, and 30 months after switching tillage practices. Soil enzymatic activities were higher in NT than CT, and enzymatic profiles responded to the changes much earlier than the overall prokaryotic community structure. Beta diversity measurements of the prokaryotic community indicated that the levels of stratification observed in long-term NT soils were already recovered in the new NT soils thirty months after switching from CT to NT. Bacteria and Archaea OTUs, which responded to NT were associated with coarse soil fraction, SOC and C cycle enzymes while CT responders were related to fine soil fractions and S cycle enzymes. This study showed the potential of managing the soil prokaryotic community and soil health through changes in agricultural management practices.


2021 ◽  
Author(s):  
Mitra Ghotbi ◽  
Ademir Durrer ◽  
Katharina Frindte ◽  
William R. Horwath ◽  
Jorge L. M. Rodrigues ◽  
...  

2009 ◽  
Vol 2 (4) ◽  
pp. 199-216 ◽  
Author(s):  
Takeshi Miki ◽  
Luca Giuggioli ◽  
Yutaka Kobayashi ◽  
Toshi Nagata ◽  
Simon A. Levin

2021 ◽  
Vol 54 (3) ◽  
pp. 417-423
Author(s):  
V. S. Cheptsov ◽  
E. A. Vorobyova ◽  
N. A. Manucharova ◽  
M. V. Gorlenko ◽  
A. K. Pavlov ◽  
...  

2020 ◽  
Vol 66 (9) ◽  
pp. 495-504
Author(s):  
Yan Zheng ◽  
Xiaolong Hu ◽  
Zhongjun Jia ◽  
Paul L.E. Bodelier ◽  
Zhiying Guo ◽  
...  

It is widely believed that the quality and characteristics of Chinese strong-flavor liquor (CSFL) are closely related to the age of the pit mud; CSFL produced from older pit mud tastes better. This study aimed to investigate the alteration and interaction of prokaryotic communities across an age gradient in pit mud. Prokaryotic microbes in different-aged pit mud (1, 6, and 10 years old) were analyzed by Illumina MiSeq sequencing of the 16S rRNA gene. Analysis of the 16S rRNA gene indicated that the prokaryotic community was significantly altered with pit mud age. There was a significant increase in the genera Methanosarcina, Methanobacterium, and Aminobacterium with increased age of pit mud, while the genus Lactobacillus showed a significant decreasing trend. Network analysis demonstrated that both synergetic co-occurrence and niche competition were dominated by 68 prokaryotic genera. These genera formed 10 hubs of co-occurrence patterns, mainly under the phyla Firmicutes, Euryarchaeota, and Bacteroidetes, playing important roles on ecosystem stability of the pit mud. Environmental variables (pH, NH4+, available P, available K, and Ca2+) correlated significantly with prokaryotic community assembly. The interaction of prokaryotic communities in the pit mud ecosystem and the relationship among prokaryotic communities and environmental factors contribute to the higher quality of the pit mud in older fermentation pits.


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