Effects of wheat gluten protein on the properties of starch based sustainable wood polymer nanocomposites

2018 ◽  
Vol 100 ◽  
pp. 137-145 ◽  
Author(s):  
Prasanta Baishya ◽  
Deepankar Nath ◽  
Pakiza Begum ◽  
Ramesh C. Deka ◽  
Tarun K. Maji
Keyword(s):  
Polymer Nanocomposites ◽  
Wheat Gluten ◽  
Gluten Protein ◽  
Wood Polymer

The impact of disulfide bond dynamics in wheat gluten protein on the development of fermented pastry crumb

2018 ◽  
Vol 242 ◽  
pp. 68-74 ◽  
Author(s):  
Nand Ooms ◽  
Koen J.A. Jansens ◽  
Bram Pareyt ◽  
Stijn Reyniers ◽  
Kristof Brijs ◽  
...  
Keyword(s):  
Disulfide Bond ◽  
Wheat Gluten ◽  
Gluten Protein ◽  
The Impact

Influence of Nanoclay/Phenol Formaldehyde Resin on Wood Polymer Nanocomposites

2012 ◽  
Vol 12 (14) ◽  
pp. 1481-1487 ◽  
Author(s):  
Md. Rezaur Rahman ◽  
Sinin Hamdan ◽  
Md. Saiful Islam ◽  
Abu Saleh Ahmed
Keyword(s):  
Polymer Nanocomposites ◽  
Phenol Formaldehyde ◽  
Phenol Formaldehyde Resin ◽  
Formaldehyde Resin ◽  
Wood Polymer

Thermal Stability and Decay Resistance Properties of Tropical Wood Polymer Nanocomposites (WPNC)

2013 ◽  
Vol 667 ◽  
pp. 482-489 ◽  
Author(s):  
Md. Saiful Islam ◽  
Sinin Hamdan ◽  
Mohamad Rusop ◽  
Md. Rezaur Rahman
Keyword(s):  
Thermal Stability ◽  
Polymer Nanocomposites ◽  
Phenol Formaldehyde ◽  
Brown Rot ◽  
Decay Resistance ◽  
White Rot ◽  
Postia Placenta ◽  
Tropical Wood ◽  
Wood Polymer ◽  
The Fourier Transform

The effects of nanoclay on the thermal stability and decay resistance properties of tropical wood polymer nanocomposites (WPNCs) were investigated in this work. WPNC were prepared from several selected tropical wood species by impregnating the selected woods with a combination of nanoclay and phenol formaldehyde (PF) prepolymer mixture. The formation of WPNC was confirmed by the fourier transform infrared spectroscopy (FTIR) analysis. Thermal property of manufactured WPNC in terms of thermogravimetric analysis (TGA) was evaluated, and an improvement in thermal stability was found for fabricated WPNC. The wood was then exposed to two types of fungi; white-rot (polyporous versicolor) and brown-rot (postia placenta), for 12 weeks. Decay was assessed through percentage (%) of weight loss. A significant improvement was found in the treated woods compared to the untreated ones. In addition, the fabricated WPNC showed lower moisture content compared with raw one.

scholarly journals Clay Dispersed Styrene-co-3-Trimethoxy Silyl Propyl Methacrylate Impregnated Kumpang Wood Polymer Nanocomposites: Impact on Mechanical and Morphological Properties

2017 ◽  
Vol 184 ◽  
pp. 529-537 ◽  
Author(s):  
Md. Rezaur Rahman ◽  
Md. Tipu Sultan ◽  
Sinin Hamdan ◽  
Nur Syuhada Ahmad Zauzi ◽  
Josephine Chang Hui Lai
Keyword(s):  
Polymer Nanocomposites ◽  
Morphological Properties ◽  
Propyl Methacrylate ◽  
Wood Polymer

Wood polymer nanocomposites from functionalized soybean oil and nanoclay

2018 ◽  
Vol 52 (6) ◽  
pp. 1621-1643 ◽  
Author(s):  
Moon Mandal ◽  
Deepankar Nath ◽  
Tarun Kumar Maji
Keyword(s):  
Soybean Oil ◽  
Polymer Nanocomposites ◽  
Wood Polymer
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