Microwave irradiation: Effect on activities and properties of polyphenol oxidase in grape maceration stage
2020 ◽
Vol 1551
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pp. 012001
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1998 ◽
Vol 49
(1)
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pp. 5-10
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2009 ◽
Vol 362
(13)
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pp. 4853-4856
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2014 ◽
Vol 125
(5)
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pp. 1229-1235
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Keyword(s):
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2008 ◽
Vol 81
(4)
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pp. 469-477
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2016 ◽
Vol 33
(1)
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pp. 1-6
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