Induction ofDAN/TIRyeast cell wall mannoprotein genes in response to high hydrostatic pressure and low temperature

FEBS Letters ◽  
2007 ◽  
Vol 581 (25) ◽  
pp. 4993-4998 ◽  
Author(s):  
Fumiyoshi Abe
2004 ◽  
Vol 52 (4) ◽  
pp. 479-487 ◽  
Author(s):  
Cs. Pribenszky ◽  
M. Molnár ◽  
S. Cseh ◽  
L. Solti

Cryoinjuries are almost inevitable during the freezing of embryos. The present study examines the possibility of using high hydrostatic pressure to reduce substantially the freezing point of the embryo-holding solution, in order to preserve embryos at subzero temperatures, thus avoiding all the disadvantages of freezing. The pressure of 210 MPa lowers the phase transition temperature of water to -21°C. According to the results of this study, embryos can survive in high hydrostatic pressure environment at room temperature; the time embryos spend under pressure without significant loss in their survival could be lengthened by gradual decompression. Pressurisation at 0°C significantly reduced the survival capacity of the embryos; gradual decompression had no beneficial effect on survival at that stage. Based on the findings, the use of the phenomena is not applicable in this form, since pressure and low temperature together proved to be lethal to the embryos in these experiments. The application of hydrostatic pressure in embryo cryopreservation requires more detailed research, although the experience gained in this study can be applied usefully in different circumstances.


2014 ◽  
Vol 8 (S4) ◽  
Author(s):  
Tassia Nati ◽  
Fernanda Bravim ◽  
Jimmy Soares ◽  
Mainã Mantovanelli Mota ◽  
James Riley Broach ◽  
...  

2014 ◽  
Vol 32 (No. 1) ◽  
pp. 96-101 ◽  
Author(s):  
J.L. Vázquez-Gutiérrez ◽  
M. Hernández-Carrión ◽  
A. Quiles ◽  
I. Hernando

The effects of refrigerated storage on the microstructure and physicochemical properties of high hydrostatic pressure (HHP) treated onion were evaluated. Onion was submitted to 100 MPa at 50°C or 400 MPa at 25°C for 5 min, and stored for 28 days at 4°C. Electron microscopy techniques and light microscopy were used for the microstructural study. Total soluble phenolics, soluble protein percentage, and shear force were also studied. HHP treatments affected the cell wall and membrane permeability, favouring the diffusion of soluble material to the apoplast. Storage at 4°C also caused important structural degradation in the HHP-treated samples, which was higher when 400 MPa at 25°C were applied and led to physico-chemical changes during the first week of storage. Interactions between phenolics and solubilised cell wall material or proteins could explain the decrease in soluble phenolics and proteins during storage.  


2010 ◽  
Vol 7 (3) ◽  
pp. 287-292 ◽  
Author(s):  
Gonzalo Velazquez ◽  
Hugo E. Candelario ◽  
José A. Ramírez ◽  
Robert L. Mangan ◽  
Jesús Loera-Gallardo ◽  
...  

Biochemistry ◽  
1998 ◽  
Vol 37 (31) ◽  
pp. 11097-11105 ◽  
Author(s):  
Carlos F. S. Bonafe ◽  
Claudia M. R. Vital ◽  
Rosiani C. B. Telles ◽  
Maria C. Gonçalves ◽  
Maria S. A. Matsuura ◽  
...  

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