Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C

2015 ◽  
Vol 52 ◽  
pp. 197-204 ◽  
Author(s):  
Yuemei Zhang ◽  
Qian Li ◽  
Dongping Li ◽  
Xiaochang Liu ◽  
Yongkang Luo
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