EFFECTS OF USING FISH BIOSILAGE AS FISH MEAL REPLACER ON FEEDING, GROWTH AND GUT HISTOLOGY IN COMMON CARP Cyprinus carpio L. FINGERLINGS

2016 ◽  
Vol 15 (1) ◽  
pp. 35-47
Author(s):  
Sajed S. Al-Noor ◽  
Basim M. Jasim ◽  
Salah M. Najim
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Fish Meal ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

scholarly journals Effects of Different Fish Diets on the Water Quality in Semi-Intensive Common Carp (Cyprinus carpio) Farming

Water ◽  
2021 ◽  
Vol 13 (9) ◽  
pp. 1215
Author(s):  
László Berzi-Nagy ◽  
Attila Mozsár ◽  
Flórián Tóth ◽  
Dénes Gál ◽  
Zoltán Nagy ◽  
...  
Keyword(s):  
Water Quality ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Nutrient Loading ◽  
Fish Meal ◽  
Pond Water ◽  
Long Term Effects ◽  
Plant Oil ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

Semi-intensive common carp (Cyprinus carpio) farm technology uses several feed types affecting the growth performance; however, we know less about their long-term effects on water quality. Herein, we evaluated the effects of three commonly used feeds—moderate levels of fish meal and fish oil feed (FF), plant meal and plant oil feed (PF), and cereal feed (CF) on the nutrient (total nitrogen (TN), total phosphorus (TP) and organic matter (OM)) content of the pond water. The experiment was carried out over three consecutive years from juveniles to market-sized fish. The type of feed affected the net yields, but generally, it did not affect the water quality. The year of sampling, however, was a significant factor affecting TN, TP, and OM, whose concentrations decreased during the three years. Our findings highlight that the age of the stocked fish on water quality has a more pronounced effect than the nutrient profile of the supplementary feed. Additionally, the plant-based feed could provide comparable net yields as the fish meal-based feed without additional nutrient loading in the water column, reinforcing the sustainability of alternative feeds in semi-intensive carp farming.

scholarly journals Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio)

2019 ◽  
Vol 26 (23) ◽  
pp. 23777-23787 ◽  
Author(s):  
Parichehr Hanachi ◽  
Samaneh Karbalaei ◽  
Tony R. Walker ◽  
Matthew Cole ◽  
Seyed V. Hosseini
Keyword(s):  
Common Carp ◽  
Cyprinus Carpio ◽  
Fish Meal ◽  
Commercial Fish ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

scholarly journals Effects of incorporating in diets cold-pressed rapeseed cake on the growth performance, nutrient utilization, and body composition of common carp (Cyprinus carpio L.)

2015 ◽  
Vol 23 (2) ◽  
pp. 113-120
Author(s):  
Jan Mazurkiewicz ◽  
Wojciech Andrzejewski ◽  
Katarzyna M. Żołnierowicz ◽  
Katarzyna Przybylska ◽  
Janusz Golski ◽  
...  
Keyword(s):  
Body Composition ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Fish Meal ◽  
Nutrient Utilization ◽  
Fish Growth ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio ◽  
Cold Pressed ◽  
Experimental Ponds

Abstract Alternative proteins from vegetal sources are being studied, because of the high costs and limited resources of fish meal. The aim of this study was to determine the possibility of including cold-pressed rape cake (CPRC) as a partial protein substitute in diets for common carp, Cyprinus carpio L. Common carp fry were stocked into experimental ponds at a density of 30 fish per pond. The effects on growth, feeding efficiency, and fish body composition were studied for four amounts of CPRC (0, 70, 130, 200 g × kg-1). Statistically significant higher final weights (528-530 g) were obtained with fish fed diets with 130 and 200 g × kg-1 CPRC. The fish growth rate was nearly identical in all variants (SGR of 3.3-3.4 % d-1). Similar results were presented in FCR at 1.3, and in PER at 2.2. Our results suggest that it is possible to include up to 200 g × kg-1 of CPRC in diets for two-year old common carp without significant effects on growth, nutritive efficiency, or the proximate composition of the fish.

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