Effect of using a high voltage electrostatic field on microbial communities, degradation of adenosine triphosphate, and water loss when thawing lightly-salted, frozen common carp ( Cyprinus carpio )

2017 ◽  
Vol 212 ◽  
pp. 226-233 ◽  
Author(s):  
Dapeng Li ◽  
Shiliang Jia ◽  
Longteng Zhang ◽  
Zhiying Wang ◽  
Jinfeng Pan ◽  
...  
Keyword(s):  
Microbial Communities ◽  
Adenosine Triphosphate ◽  
Common Carp ◽  
High Voltage ◽  
Electrostatic Field ◽  
Cyprinus Carpio ◽  
Water Loss ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio

The role of microorganisms in the degradation of adenosine triphosphate (ATP) in chill-stored common carp (Cyprinus carpio) fillets

2017 ◽  
Vol 224 ◽  
pp. 347-352 ◽  
Author(s):  
Dapeng Li ◽  
Longteng Zhang ◽  
Sijia Song ◽  
Zhiying Wang ◽  
Chunli Kong ◽  
...  
Keyword(s):  
Adenosine Triphosphate ◽  
Common Carp ◽  
Cyprinus Carpio ◽  
Common Carp Cyprinus Carpio ◽  
Carp Cyprinus Carpio
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