Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds

2007 ◽  
Vol 103 (4) ◽  
pp. 1420-1425 ◽  
Author(s):  
Marshall A. Azeke ◽  
Barbara Fretzdorff ◽  
Hans Buening-Pfaue ◽  
Thomas Betsche
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation ◽  
Comparative Effect ◽  
Rhizopus Oligosporus ◽  
African Yambean ◽  
Sphenostylis Stenocarpa

scholarly journals Role of fungi in cyanogens removal during solid substrate fermentation of cassava

1994 ◽  
Vol 16 (7) ◽  
pp. 755-758 ◽  
Author(s):  
A. J. Alexander Essers ◽  
Claudia M. J. W. Witjes ◽  
Erna W. Schurink ◽  
M. J. Robert Nout
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation

Sporulation of Penicillium roqueforti in solid substrate fermentation

1984 ◽  
Vol 6 (2) ◽  
pp. 97-102 ◽  
Author(s):  
E. Maheva ◽  
G. Djelveh ◽  
C. Larroche ◽  
J. B. Gros
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation ◽  
Penicillium Roqueforti

A process for protein enrichment of cassava by solid substrate fermentation in rural conditions

1987 ◽  
Vol 29 (8) ◽  
pp. 962-968 ◽  
Author(s):  
P. Daubresse ◽  
S. Ntibashirwa ◽  
A. Gheysen ◽  
J. A. Meyer
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation ◽  
Protein Enrichment

Production of Antioxidants by Marasmiellus sp. Via Solid Substrate Fermentation

2008 ◽  
Vol 4 (1) ◽  
pp. 36-46 ◽  
Author(s):  
M. Daker ◽  
N. Abdullah ◽  
S. Vikineswar ◽  
U.R. Kuppusamy
Keyword(s):  
Solid Substrate ◽  
Solid Substrate Fermentation
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