Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines

2007 ◽  
Vol 105 (3) ◽  
pp. 1144-1150 ◽  
Author(s):  
W FAN ◽  
I TSAI ◽  
M QIAN
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