Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines
2007 ◽
Vol 105
(3)
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pp. 1144-1150
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2004 ◽
Vol 806
(1)
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pp. 65-73
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2009 ◽
Vol 877
(27)
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pp. 3210-3214
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