Determination of total phenols in tea infusions, tomato and apple juice by terbium sensitized fluorescence method as an alternative approach to the Folin–Ciocalteu spectrophotometric method
2017 ◽
Vol 10
(11)
◽
pp. 3607-3614
◽
2015 ◽
Vol 26
(2)
◽
pp. 671-677
◽
2019 ◽
Vol 214
◽
pp. 261-268
◽