Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry

2008 ◽  
Vol 109 (1) ◽  
pp. 219-226 ◽  
Author(s):  
Panagiotis Arapitsas ◽  
Per J.R. Sjöberg ◽  
Charlotta Turner
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