Determination of polyphenols content and antioxidant activity of some red wines by differential pulse voltammetry, HPLC and spectrophotometric methods
2011 ◽
Vol 124
(3)
◽
pp. 1208-1216
◽
2014 ◽
Vol 62
(3)
◽
pp. 582-589
◽
1986 ◽
Vol 51
(11)
◽
pp. 2466-2472
◽
1991 ◽
Vol 56
(3)
◽
pp. 595-601
◽
2017 ◽
Vol 51
(1-2)
◽
pp. 186-197
◽
2007 ◽
Vol 387
(4)
◽
pp. 1511-1516
◽
Keyword(s):
2011 ◽
Vol 76
(5)
◽
pp. 383-397
◽