The potential of solvent-minimized extraction methods in the determination of polycyclic aromatic hydrocarbons in fish oils

Aromatic Hydrocarbons ◽

Extraction Methods ◽

Fish Oils ◽

Comparison of Two Extraction Methods for the Determination of Polycyclic Aromatic Hydrocarbons in Surface Soils Using Headspace SPME with GC-FID

Journal of Chromatographic Science ◽

10.1093/chromsci/47.2.97 ◽

2009 ◽

Vol 47 (2) ◽

pp. 97-102 ◽

Cited By ~ 7

Author(s):

D. Zuazagoitia ◽

E. Millan ◽

R. Garcia-Arrona

Keyword(s):

Aromatic Hydrocarbons ◽

Extraction Methods ◽

Surface Soils ◽

Polycyclic Aromatic ◽

Headspace Spme

Comparison of extraction methods for the determination of polycyclic aromatic hydrocarbons in soot samples

Chromatographia ◽

10.1007/bf02279477 ◽

1991 ◽

Vol 31 (11-12) ◽

pp. 569-574 ◽

Cited By ~ 8

Author(s):

H. A. Claessens ◽

M. M. Rhemrev ◽

J. P. Wevers ◽

A. A. J. Janssen ◽

L. J. Brasser

Keyword(s):

Aromatic Hydrocarbons ◽

Extraction Methods ◽

Comparison of different extraction methods for the determination of polycyclic aromatic hydrocarbons in soil

Fresenius Journal of Analytical Chemistry ◽

10.1007/bf00322742 ◽

1995 ◽

Vol 351 (6) ◽

pp. 591-592 ◽

Cited By ~ 19

Author(s):

U. Hechler ◽

J. Fischer ◽

S. Plagemann

Keyword(s):

Aromatic Hydrocarbons ◽

Extraction Methods ◽

Determination of polycyclic aromatic hydrocarbons using different extraction methods and HPLC-FLD detection in smoked and grilled meat products

Food Chemistry ◽

10.1016/j.foodchem.2021.131506 ◽

2021 ◽

pp. 131506

Author(s):

Anna Onopiuk ◽

Klaudia Kołodziejczak ◽

Monika Marcinkowska-Lesiak ◽

Andrzej Poltorak

Keyword(s):

Aromatic Hydrocarbons ◽

Meat Products ◽

Extraction Methods ◽

Stationary source emissions. Determination of gas and particle-phase polycyclic aromatic hydrocarbons

10.3403/02838364 ◽

2003 ◽

Keyword(s):

Aromatic Hydrocarbons ◽

Particle Phase ◽

Stationary Source ◽

Water quality. Determination of polycyclic aromatic hydrocarbons (PAH)

10.3403/30028811u ◽

2015 ◽

Keyword(s):

Water Quality ◽

Aromatic Hydrocarbons ◽

Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons. Exclusion of olive pomace oil from the scope

10.3403/30104306 ◽

2006 ◽

Keyword(s):

Aromatic Hydrocarbons ◽

Fats And Oils ◽

Olive Pomace ◽

Olive Pomace Oil ◽

Characterization of waste. Determination of polycyclic aromatic hydrocarbons (PAH) in waste using gas chromatography mass spectrometry (GC/MS)

10.3403/30135207 ◽

2009 ◽

Keyword(s):

Mass Spectrometry ◽

Gas Chromatography ◽

Aromatic Hydrocarbons ◽

Gas Chromatography Mass Spectrometry ◽

Chromatography Mass Spectrometry ◽

Water quality. Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water. Method using gas chromatography with mass spectrometric detection (GC-MS)

10.3403/30164484u ◽

2015 ◽

Keyword(s):

Water Quality ◽

Gas Chromatography ◽

Aromatic Hydrocarbons ◽

Mass Spectrometric ◽

Mass Spectrometric Detection ◽

Petroleum products. Determination of content of Benzo(a)pyrene (BaP) and selected polycyclic aromatic hydrocarbons (PAH) in extender oils. Procedure using double LC cleaning and GC/MS analysis

10.3403/30228882u ◽

2015 ◽

Keyword(s):

Aromatic Hydrocarbons ◽

Petroleum Products ◽

Ms Analysis ◽