Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment

2014 ◽  
Vol 164 ◽  
pp. 219-227 ◽  
Author(s):  
Wanpeng Xi ◽  
Qiuyun Zhang ◽  
Xiaoyan Lu ◽  
Changqing Wei ◽  
Songlin Yu ◽  
...  
2017 ◽  
Vol 24 (1) ◽  
pp. e40-e54 ◽  
Author(s):  
Markus Dier ◽  
Rieke Meinen ◽  
Martin Erbs ◽  
Lena Kollhorst ◽  
Christin-Kirsty Baillie ◽  
...  

2018 ◽  
Vol 33 ◽  
pp. 24-31 ◽  
Author(s):  
Tendry R. Randriamanana ◽  
Katri Nissinen ◽  
Anu Ovaskainen ◽  
Anu Lavola ◽  
Heli Peltola ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document