Origin assessment of EV olive oils by esterified sterols analysis

2015 ◽  
Vol 188 ◽  
pp. 279-285 ◽  
Author(s):  
Rosa Giacalone ◽  
Salvatore Giuliano ◽  
Eleonora Gulotta ◽  
Maria Monfreda ◽  
Giovanni Presti
Keyword(s):  
Olive Oils ◽  
Esterified Sterols ◽  
Origin Assessment

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

2021 ◽  
Author(s):  
Hicham Zaroual ◽  
El Mestafa El Hadrami ◽  
Romdhane Karoui
Keyword(s):  
Fluorescence Spectroscopy ◽  
Olive Oil ◽  
Virgin Olive Oil ◽  
Front Face ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Preliminary Study

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

NMR screening of Greek olive oils

Planta Medica ◽  
2014 ◽  
Vol 80 (16) ◽  
Author(s):  
A Argyropoulou ◽  
D Benaki ◽  
M Spraul ◽  
H Schaefer ◽  
AL Skaltsounis ◽  
...  
Keyword(s):  
Nmr Screening ◽  
Olive Oils

Shelf-life of Extra Virgin Olive Oils from Southern Italy

2014 ◽  
Vol 10 (3) ◽  
pp. 234-240 ◽  
Author(s):  
Costantina Barbarisi ◽  
Michele Stasio ◽  
Francesco Cara ◽  
Melissa Nazzaro ◽  
Francesco Siano ◽  
...  
Keyword(s):  
Shelf Life ◽  
Southern Italy ◽  
Virgin Olive Oils ◽  
Olive Oils

Quality evolution of extra-virgin olive oils according to their chemical composition during 22 months of storage under dark conditions

2020 ◽  
Vol 311 ◽  
pp. 126044 ◽  
Author(s):  
Sonia Esposto ◽  
Roberto Selvaggini ◽  
Agnese Taticchi ◽  
Gianluca Veneziani ◽  
Beatrice Sordini ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Virgin Olive Oils ◽  
Olive Oils ◽  
Dark Conditions
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