Chemical composition and nutritional evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddiana

Food Chemistry ◽

10.1016/j.foodchem.2016.01.019 ◽

2016 ◽

Vol 200 ◽

pp. 62-68 ◽

Author(s):

Hassan E. Embaby ◽

Ahmed M. Rayan

Keyword(s):

Chemical Composition ◽

Acacia Tortilis ◽

Nutritional Evaluation

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Nutritional evaluation of bamboo cultivars in sub-Himalayan region of India by chemical composition and in vitro ruminal fermentation

Grassland Science ◽

10.1111/j.1744-697x.2010.00183.x ◽

2010 ◽

Vol 56 (2) ◽

pp. 116-125 ◽

Author(s):

Artabandhu Sahoo ◽

Ram K. Ogra ◽

Anil Sood ◽

Paramvir S. Ahuja

Keyword(s):

Chemical Composition ◽

Himalayan Region ◽

Ruminal Fermentation ◽

Nutritional Evaluation

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Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.

Food Chemistry ◽

10.1016/0308-8146(95)00238-3 ◽

1996 ◽

Vol 57 (3) ◽

pp. 385-391 ◽

Author(s):

P Siddhuraju

Keyword(s):

Chemical Composition ◽

Acacia Nilotica ◽

Nutritional Evaluation

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Chemical composition, nutritional evaluation, and economic prospects ofSpondias purpurea (Anacardiaceae)

Economic Botany ◽

10.1007/bf02862067 ◽

1998 ◽

Vol 52 (4) ◽

pp. 373-380 ◽

Author(s):

Michael J. Kozioł ◽

Manuel J. Macía

Keyword(s):

Chemical Composition ◽

Nutritional Evaluation

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Chemical Composition And Nutritional Evaluation Of Leea Guineensis Seed

Journal of physical and chemical sciences ◽

10.15297/jpcs.v1i1.06 ◽

2014 ◽

Vol 1 (1) ◽

Author(s):

Keyword(s):

Chemical Composition ◽

Nutritional Evaluation

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Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice

Food and Nutrition Sciences ◽

10.4236/fns.2021.1211085 ◽

2021 ◽

Vol 12 (11) ◽

pp. 1164-1176

Author(s):

Ferlando Lima Santos ◽

Wagna Santos ◽

Bruna Machado ◽

Karina Fonseca ◽

Merian Oliveira ◽

...

Keyword(s):

Chemical Composition ◽

Nutritional Evaluation

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NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES

Zagazig Journal of Agricultural Research ◽

10.21608/zjar.2016.65574 ◽

2016 ◽

Vol 43 (6) ◽

pp. 2115-2132

Keyword(s):

Antioxidant Activity ◽

Chemical Composition ◽

Food Processing ◽

Nutritional Evaluation ◽

Processing Wastes ◽

Food Processing Wastes

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Comparison of chickpea cultivars: chemical composition, nutritional evaluation, and oligosaccharide content

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00124a028 ◽

1984 ◽

Vol 32 (4) ◽

pp. 811-814 ◽

Author(s):

Margherita Rossi ◽

Isabella Germondari ◽

Paolo Casini

Keyword(s):

Chemical Composition ◽

Nutritional Evaluation ◽

Chickpea Cultivars

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Chemical composition and nutritional evaluation of some natural and commercial food products based on Spirulina

Analusis ◽

10.1051/analusis:1999130 ◽

1999 ◽

Vol 27 (6) ◽

pp. 533-540 ◽

Author(s):

L. Campanella ◽

G. Crescentini ◽

P. Avino

Keyword(s):

Chemical Composition ◽

Food Products ◽

Nutritional Evaluation

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Chemical Composition and Nutritional Evaluation of Spent Silk Worm Pupae

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00046a023 ◽

1994 ◽

Vol 42 (10) ◽

pp. 2201-2203 ◽

Author(s):

P. Udayasekhara Rao

Keyword(s):

Chemical Composition ◽

Nutritional Evaluation ◽

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NUTRITIONAL EVALUATION AND CHEMICAL COMPOSITION OF SEEDS FROM DESERT IRONWOOD (OLNEYA TESOTA)

International Tree Crops Journal ◽

10.1080/01435698.1983.9752763 ◽

1983 ◽

Vol 2 (3-4) ◽

pp. 297-312 ◽

Author(s):

ROBERT BECKER

Keyword(s):

Chemical Composition ◽

Nutritional Evaluation

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