Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice
2010 ◽
Vol 56
(2)
◽
pp. 116-125
◽
NUTRITIONAL EVALUATION, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SOME FOOD PROCESSING WASTES
2016 ◽
Vol 43
(6)
◽
pp. 2115-2132
1984 ◽
Vol 32
(4)
◽
pp. 811-814
◽
1994 ◽
Vol 42
(10)
◽
pp. 2201-2203
◽
1983 ◽
Vol 2
(3-4)
◽
pp. 297-312
◽