scholarly journals Chemical Composition and Nutritional Evaluation of Cake Made with Flour Mixture of Pigeonpea and Rice

2021 ◽  
Vol 12 (11) ◽  
pp. 1164-1176
Author(s):  
Ferlando Lima Santos ◽  
Wagna Santos ◽  
Bruna Machado ◽  
Karina Fonseca ◽  
Merian Oliveira ◽  
...  
1998 ◽  
Vol 52 (4) ◽  
pp. 373-380 ◽  
Author(s):  
Michael J. Kozioł ◽  
Manuel J. Macía

Analusis ◽  
1999 ◽  
Vol 27 (6) ◽  
pp. 533-540 ◽  
Author(s):  
L. Campanella ◽  
G. Crescentini ◽  
P. Avino

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