Corrigendum to “Gas chromatographic–mass spectrometric investigation of the chemical composition of beebread” [Food Chem. 115 (2009) 1056–1063]

2016 ◽  
Vol 200 ◽  
pp. 354
Author(s):  
V.A. Isidorov ◽  
A.G. Isidorova ◽  
L. Szczepaniak ◽  
U. Czyżewska
1978 ◽  
Vol 26 (6) ◽  
pp. 1422-1426 ◽  
Author(s):  
Roland Tressl ◽  
Lothar Friese ◽  
Friedrich Fendesack ◽  
Hans Koeppler

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