scholarly journals Mass Spectrometric Investigation of the Chemical Composition of Caramel Formed upon Heating of Disaccharides

2012 ◽  
Vol 2 (11) ◽  
Author(s):  
Agnieszka Golon ◽  
Nikolai Kuhnert
ChemInform ◽  
1987 ◽  
Vol 18 (18) ◽  
Author(s):  
A. G. KALADARISHVILI ◽  
P. B. TERENT'EV ◽  
S. V. AFANAS'EVA ◽  
L. A. SVIRIDOVA ◽  
R. R. RAZAKOV ◽  
...  

1970 ◽  
Vol 66 ◽  
pp. 1464 ◽  
Author(s):  
A. Giardini-Guidoni ◽  
A. Mele ◽  
F. Vecchio Cattivi ◽  
F. Zocchi

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