Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods
2009 ◽
Vol 633
(1)
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pp. 187-192
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2013 ◽
Vol 177
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pp. 841-847
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2010 ◽
Vol 645
(2)
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pp. 115-122
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2016 ◽
Vol 780
◽
pp. 68-74
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2020 ◽
Vol 48
(4)
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pp. 400-416
2015 ◽
Vol 210
◽
pp. 259-266
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2014 ◽
Vol 94
(14-15)
◽
pp. 1407-1421
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