Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods

2018 ◽  
Vol 259 ◽  
pp. 213-218 ◽  
Author(s):  
Zixue Wu ◽  
Feng Guo ◽  
Lu Huang ◽  
Li Wang
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