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2021 ◽  
Vol 343 ◽  
pp. 128440
Author(s):  
Lu Lu ◽  
Jun-Jie Xing ◽  
Zhen Yang ◽  
Xiao-Na Guo ◽  
Ke-Xue Zhu
Keyword(s):  
Frozen Dough ◽  
Freeze Thaw

Yeast cell water permeability and freeze-thaw resistance in frozen dough

Cryobiology ◽  
1987 ◽  
Vol 24 (6) ◽  
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Author(s):  
P. Gelinas ◽  
C.J. Toupin ◽  
G. Fiset ◽  
J. Goulet ◽  
L.E. McGann
Keyword(s):  
Yeast Cell ◽  
Water Permeability ◽  
Cell Water ◽  
Frozen Dough ◽  
Freeze Thaw

Effects of multiple freeze-thaw cycles on the quality of frozen dough

2018 ◽  
Vol 95 (4) ◽  
pp. 499-507 ◽  
Author(s):  
Yanyan Zhang ◽  
Yinli Li ◽  
Ying Liu ◽  
Hua Zhang
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Frozen Dough ◽  
Freeze Thaw

Effect of NaHCO3 and freeze-thaw cycles on frozen dough: from water state, gluten polymerization and microstructure

2021 ◽  
pp. 129869
Author(s):  
Lu Lu ◽  
Zhen Yang ◽  
Xiao-Na Guo ◽  
Jun-Jie Xing ◽  
Ke-Xue Zhu
Keyword(s):  
Frozen Dough ◽  
Freeze Thaw ◽  
Water State

Soil Response during Globally Drained and Undrained Freeze–Thaw Cycles under Deviatoric Loading

2021 ◽  
Vol 147 (2) ◽  
pp. 06020030
Author(s):  
Sang Yeob Kim ◽  
Junghee Park ◽  
Wonjun Cha ◽  
Jong-Sub Lee ◽  
J. Carlos Santamarina
Keyword(s):  
Soil Response ◽  
Freeze Thaw
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