The cryoprotective effects of antifreeze peptides from pigskin collagen on texture properties and water mobility of frozen dough subjected to freeze–thaw cycles

2016 ◽  
Vol 243 (7) ◽  
pp. 1149-1156 ◽  
Author(s):  
Xu Chen ◽  
Jin-hong Wu ◽  
Ling Li ◽  
Shao-yun Wang
Keyword(s):  
Water Mobility ◽  
Frozen Dough ◽  
Freeze Thaw ◽  
Texture Properties ◽  
Antifreeze Peptides

Influence of ε-poly-l-lysine treated yeast on gluten polymerization and freeze–thaw tolerance of frozen dough

2021 ◽  
Vol 343 ◽  
pp. 128440
Author(s):  
Lu Lu ◽  
Jun-Jie Xing ◽  
Zhen Yang ◽  
Xiao-Na Guo ◽  
Ke-Xue Zhu
Keyword(s):  
Frozen Dough ◽  
Freeze Thaw

Yeast cell water permeability and freeze-thaw resistance in frozen dough

Cryobiology ◽  
1987 ◽  
Vol 24 (6) ◽  
pp. 546 ◽  
Author(s):  
P. Gelinas ◽  
C.J. Toupin ◽  
G. Fiset ◽  
J. Goulet ◽  
L.E. McGann
Keyword(s):  
Yeast Cell ◽  
Water Permeability ◽  
Cell Water ◽  
Frozen Dough ◽  
Freeze Thaw

Effects of multiple freeze-thaw cycles on the quality of frozen dough

2018 ◽  
Vol 95 (4) ◽  
pp. 499-507 ◽  
Author(s):  
Yanyan Zhang ◽  
Yinli Li ◽  
Ying Liu ◽  
Hua Zhang
Keyword(s):  
Frozen Dough ◽  
Freeze Thaw

Improvement of Texture Properties and Flavor of Frozen Dough by Carrot (Daucus carota) Antifreeze Protein Supplementation

2007 ◽  
Vol 55 (23) ◽  
pp. 9620-9626 ◽  
Author(s):  
Chao Zhang ◽  
Hui Zhang ◽  
Li Wang ◽  
Hong Gao ◽  
Xiao Na Guo ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Antifreeze Protein ◽  
Protein Supplementation ◽  
Frozen Dough ◽  
Texture Properties

Effect of NaHCO3 and freeze-thaw cycles on frozen dough: from water state, gluten polymerization and microstructure

2021 ◽  
pp. 129869
Author(s):  
Lu Lu ◽  
Zhen Yang ◽  
Xiao-Na Guo ◽  
Jun-Jie Xing ◽  
Ke-Xue Zhu
Keyword(s):  
Frozen Dough ◽  
Freeze Thaw ◽  
Water State

Soil Response during Globally Drained and Undrained Freeze–Thaw Cycles under Deviatoric Loading

2021 ◽  
Vol 147 (2) ◽  
pp. 06020030
Author(s):  
Sang Yeob Kim ◽  
Junghee Park ◽  
Wonjun Cha ◽  
Jong-Sub Lee ◽  
J. Carlos Santamarina
Keyword(s):  
Soil Response ◽  
Freeze Thaw
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