Effect of NaHCO3 and freeze-thaw cycles on frozen dough: from water state, gluten polymerization and microstructure
2016 ◽
Vol 243
(7)
◽
pp. 1149-1156
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2021 ◽
Vol 147
(2)
◽
pp. 06020030
Keyword(s):
2018 ◽
Vol 10
(4)
◽
pp. 30-34
Keyword(s):