Structural changes induced by direct current magnetic field improve water holding capacity of pork myofibrillar protein gels
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2002 ◽
Vol 31
(6)
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pp. 999-1004
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2014 ◽
Vol 118
(50)
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pp. 14648-14651
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2020 ◽
Vol 33
(3)
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pp. 03LT01
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2005 ◽
Vol 75
(8)
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pp. 1260-1263
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