Structural identification of sour compounds in wine and tea by ambient ionization mass spectrometry according to characteristic product ion and neutral loss

2021 ◽  
pp. 129446
Author(s):  
Tianyang Guo ◽  
Chen Tang ◽  
Huanlu Song ◽  
Yiyang Dong ◽  
Qiang Ma
Keyword(s):  
Mass Spectrometry ◽  
Neutral Loss ◽  
Structural Identification ◽  
Ambient Ionization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Ambient Ionization Mass Spectrometry ◽  
Characteristic Product

Ambient Ionization Mass Spectrometry

2010 ◽  
Vol 3 (1) ◽  
pp. 43-65 ◽  
Author(s):  
Min-Zong Huang ◽  
Cheng-Hui Yuan ◽  
Sy-Chyi Cheng ◽  
Yi-Tzu Cho ◽  
Jentaie Shiea
Keyword(s):  
Mass Spectrometry ◽  
Ambient Ionization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Ambient Ionization Mass Spectrometry

Ambient ionization mass spectrometry in food analysis

2021 ◽  
pp. 271-312
Author(s):  
A. Arrizabalaga-Larrañaga ◽  
J.F. Ayala-Cabrera ◽  
R. Seró ◽  
J.F. Santos ◽  
E. Moyano
Keyword(s):  
Mass Spectrometry ◽  
Food Analysis ◽  
Ambient Ionization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Ambient Ionization Mass Spectrometry

Nanotip Ambient Ionization Mass Spectrometry

2016 ◽  
Vol 88 (10) ◽  
pp. 5542-5548 ◽  
Author(s):  
Zhenpeng Zhou ◽  
Jae Kyoo Lee ◽  
Samuel C. Kim ◽  
Richard N. Zare
Keyword(s):  
Mass Spectrometry ◽  
Ambient Ionization ◽  
Ionization Mass Spectrometry ◽  
Ionization Mass ◽  
Ambient Ionization Mass Spectrometry
Sign in / Sign up

Export Citation Format

Share Document