Chemical composition and antioxidant, antibacterial and antifungal activities of the essential oils from Bidens pilosa Linn. var. Radiata

Food Control ◽  
2008 ◽  
Vol 19 (4) ◽  
pp. 346-352 ◽  
Author(s):  
Farah Deba ◽  
Tran Dang Xuan ◽  
Masaaki Yasuda ◽  
Shinkichi Tawata
2016 ◽  
Vol 11 (7) ◽  
pp. 1934578X1601100
Author(s):  
Simona Casiglia ◽  
Maurizio Bruno ◽  
Sergio Rosselli ◽  
Felice Senatore

The chemical composition of the essential oil from flowers of Eringium triquetrum Vahl. collected in Sicily was evaluated by GC and GC-MS. The main components were pulegone (50.6%), piperitenone (30.5%) and menthone (7.0%). Comparison of this oil with other studied oils of Eringium species is discussed. The oil showed good antibacterial and antifungal activities against some microorganisms that infest historical art works.


2012 ◽  
Vol 4 (3) ◽  
pp. 161 ◽  
Author(s):  
FabiolaF. G. Rodrigues ◽  
FábioF. G. Rodrigues ◽  
SheylaC. X. Almeida ◽  
AdrianaR Campos ◽  
LianaG. S. Oliveira ◽  
...  

2020 ◽  
Vol 20 (4) ◽  
pp. 673-679
Author(s):  
Asmaa Oubihi ◽  
Imane Ouryemchi ◽  
Issmail Nounah ◽  
Kelthoum Tarfaoui ◽  
Hicham Harhar ◽  
...  

2005 ◽  
Vol 96 (1-2) ◽  
pp. 107-112 ◽  
Author(s):  
Suad Khamis S. Al-Burtamani ◽  
Majekodunmi O. Fatope ◽  
Ruchi G. Marwah ◽  
Anthony K. Onifade ◽  
Salim H. Al-Saidi

2019 ◽  
Vol 16 (5) ◽  
pp. e1900057 ◽  
Author(s):  
Jeerapat Doungchawee ◽  
Chadin Kulsing ◽  
Naruemon Suekaew ◽  
Sarisa Na Pombejra ◽  
Warinthorn Chavasiri ◽  
...  

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